This sunshine dessert will directly transport you to those lemon lands where freshness, zing and bright yellow tinge know no end. It’s lemon sponge cake day my friends!!
A piece of moist lemon sponge cake sits by my side as I type this. Honest Truth. I use no fork when I eat lemon cake. I love eating it this way. With bare hands. My fingers are covered in icing sugar dust. There are cake crumbs all over my keyboard. Wait let me take a bite. Oh! this tastes phenomenal.
Yep, I am back.
What was I saying??
Before we dive deep in today’s dessert. I want to answer certain questions that might cloud your mind when you hear the term LEMON sponge cake.
- Is it too lemony to smack your lips?
- Is there any cake more pillowy than a lemon sponge cake?
- Will this cake taste eggy if I used these many eggs?
- Is this cake dry by any chance?
No, no, no and no!