Clean eating goals got a lot more yummier with these healthy blender banana oatmeal muffins. Easiest to make, gluten free oh-so-tender and big on flavor!
Gooey and chocolatey Vegan Oatmeal Bars are filled with good fats, free from butter/oil and refined sugar! They still taste like an indulgent oatmeal bar.
Inspite the fact that these vegan oatmeal bars are made with oats flour and they are gluten free, these have a fabulous texture. And taste pretty decadent!
Start off your day on the right foot with pumpkin pie overnight oats packed with nutrition, health, loads of autumn flavor and some chocolate!
Pumpkin needs no calendar, does it? Autumn begins right on the day when we crack open that first can of gooey and mushy (in a delicious way) pumpkin puree.
But for me it’s autumn all year round! Reason? I store heaps of homemade pumpkin puree in my freezer. And by the time october rolls in, my blood type is converted into pumpkin spice!…
Pumpkin will know no seasons with these soft and chewy oatmeal pumpkin cookies stuffed with chocolate chunks, golden raisins and pepita seeds!
pink pumpkin to bring you today’s pumpkin cookie recipe! Super thick but not cakey at all. Cakey is for cakes and cupcakes anyway! When it comes to oatmeal pumpkin cookies, a hearty bake, perfectly chewy texture and a soft center is what we are after….
Super fun and easy overnight oatmeal in a jar for two. Flavor packed with fresh mangoes and blueberries. Such a bright and convenient start to a hot summer morning!
After stuffing myself with these super moist muffins for straight 6 days, I don’t need more carbs for like a month! Oh and I did eat this cake for breakfast just the other day. What? You don’t eat cake for breakfast? You are
so silly totally missing out!…
Step up your breakfast and snack time gear with these chewy almond bars jam packed with blueberries and vanilla flavor! Super thick, nutty, chewy, filling and hearty!
These almond bars are packed with health, protein and blueberries. Made with simple, delicious and wholesome ingredients!
And the flavor?
Oh! you wouldn’t want to stop eating these.
I made 12 protein bars to eat throughout the week. Hurray! Breakfast covered for six days. Hugh sigh of relief for those busy mornings where a king size breakfast is such an unrealistic goal .
These lasted for two days.
I had one for breakfast, one for lunch and one for dinner for straight two days.
Had to leave the remaining 6 for Pranay. Even he liked these so much. And kept saying I’d love these breakfast bars even more if they had some rice krispies added in. Crunch lover he is!
I present you this phenomenal strawberry cookie cup recipe with a ton of flavor and health from oats, honey, coconut oil, nuts and peanut butter. Hiding inside these, is this thick and gooey strawberry filling. Also million of smiles from nutella and chocolate chips!! 🙂 🙂 🙂
I am slightly confused about what to call these cookies. A dessert? My breakfast? Some snack? Or a healthy treat?
These cookie cup are all of the above and more to me. These are so yum that these barely feel healthy. Did I ever talked about how I want my healthy bakes to taste like? I don’t permit them to taste healthy. That can’t happen in my world, ever!
No one likes to eat a healthy food that tastes all dry wood and dead leaves. Or is brick hard to break your teeth! I will have a butter loaded, sugar packed dessert instead and die 10 years early. No. I am serious!…