Strawberry Lemonade Punch
Easy and refreshing Strawberry Lemonade Punch recipe that is perfect for showers, picnics, birthday parties, summer holidays-4th of July, Hello! Labor Day.
Servings: 7 Glasses
Calories: 169kcal
Ingredients
- 1 3 ounces Box of Strawberry Jello
- 1 Cup Boiling Water
- 12 Ounces Frozen Lemonade Concentrate (defrosted)
- 250 ml Fresh Coconut Water
- Up to 700 ml Ginger Ale (to taste)
To decorate and garnish (optional)
- 2 tablespoon Rich simple syrup (to rim the glass before
- 2-3 tablespoon Shredded coconut
- 7-8 fresh Strawberries (slit half way through)
- Few Fresh edible flowers (if available)
Instructions
- To rim your glasses: Pour coconut in a plate and spread it evenly. Moisten the rim with a rich simple syrup. Now gently press the rim of glass on coconut plate. Rotate the glass and continue to press to cover whole rim with coconut.
- 1. In a medium pitcher dissolve jello in hot water.
- 2. Add defrosted lemon concentrate in the pitcher and mix well.
- 3. Next add Coconut water and stir it in.
- 4. Pour Ginger ale in the pitcher.
- 5. Serve over ice.
- 6. Top with fresh strawberries and straws!
Nutrition
Calories: 169kcal