Strawberry cake pops
Homemade strawberry cake pops made from scratch! Ditch those box mixes and canned frostings, from scratch cake pops taste about a million times better!
Servings: 8 Cake pops
- 1 Cup Crumbled cake
- 3-4 Fresh Strawberries (chunk)
- Sprinkles and strawberry slices to decorate (optional)
For the vanilla buttercream frosting
- 1 Tbsp Butter
- 3 ½ to 4 Tbsp Confectioners' Sugar
- ½ tsp Milk
- ½ tsp Vanilla Extract
Chocolate/chocolate bark/candy melts to coat your cake pops
For the frosting:1. In a small bowl beat butter for a minute. Add sugar, milk and vanilla and beat until creamy and light.For cake: I used my vanilla bundt cake recipeFor Cake pops:1. Add the frosting in crumbled cake. Add strawberry chunks and roll into balls.2. I kept my cake chunks slightly bigger. I don't like mushy pops. I suggest you do it too. Just take care not to keep them too big.3. Chill them for about 1 ½ hour in refrigerator.4. Now melt your chocolate. Dip cake pops in the chocolate using a fork, take them out and gently tap the fork on the edge of chocolate bowl to shake off the excess.5. Top with a strawberry slice or sprinkles while the chocolate isn't set yet. Enjoy!