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5 from 21 votes

Quick and Easy Pancakes

These quick and easy pancakes are super fluffy and perfectly soft. Or lets say this is the best homemade pancake recipe that doesn't even need buttermilk.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Breakfast
Cuisine: American
Servings: 7 Pancakes
Calories: 193kcal
Author: Neha

Ingredients

  • 1 ½ Cups All purpose flour
  • ¼ tsp Salt
  • 1 Tbsp Baking Powder
  • 1 Large Egg
  • 2 Tbsp Oil/melted butter (I use Avocado oil)
  • 1 to 1 ¼ Cups Creamer

Instructions

  • 1) Sift or alternatively whisk flour, baking powder and salt in a mixing bowl.
    2) Crack a room temperature egg and mix oil and creamer to it. Whisk all these wet ingredients together. I don't add any extra sugar and vanilla as the creamer has it. If you wish you can add ¼ teaspoon of vanilla and upto a tablespoon of sugar if you desire a sweeter pancake.
    3)Add wet ingredients to dry and fold with a spatula/fork only till the flour disappears. A few lumps in the batter are okay. Over mixing the batter will result into hard and dense pancakes.
    4) Heat a griddle/skillet to medium heat. Spray or brush it with butter. Spoon ¼ cup of batter on skillet for one pancake. Gently spread into a 4 inch circle. You can make 3 4 pancakes at a
    5)Flip the pancakes when air bubbles start popping and holes form on the surface of pancakes. The edges will look dry. This might take 1-2 minutes.
    6) After you flip them, cook for another minute or two. Or till the middle is cooked and the pancakes appear golden brown on top. Repeat with the remaining
    7) Serve immediately with butter, fresh fruit, berries, chocolate chips and syrup.

Notes

  1.  

Nutrition

Calories: 193kcal