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5 from 19 votes

Banana blueberry muffin recipe

Bursting with blueberries, speckled with banana this one bowl banana blueberry muffin recipe with crumb topping makes for a perfect breakfast treat!

Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Course: Breakfast
Cuisine: American
Servings: 12 Muffins
Calories: 348kcal
Author: Neha


  • ½ Cup (1 stick) Unsalted butter (room temp)
  • Cup Granulated sugar
  • 2 Banana (over-ripened)
  • 1 tsp Vanilla Extract
  • 1 Large Egg
  • 2 Cups All purpose flour
  • 1 ½ tsp Baking powder
  • 1 tsp Baking soda
  • ¼ tsp Salt
  • 1 ½ Cups Fresh/frozen blueberries (washed and dried)
  • 2 Tbsp Sugar (For sprinkling)

For Crumb Topping

  • ½ Cup (1 stick) Butter (melted)
  • ¾ Cup Brown sugar
  • 1 and ¼ Cups Flour
  • 1 tsp Cinnamon
  • ¼ tsp Salt


  • Preheat your oven to 350 deg F. And line 12 liners in muffin tray and set it aside.
  • In a mixing bowl beat butter and sugar together until creamed and fluffy. About 3 minutes.
  • Add ripen bananas and mash with a fork. Now add your room temperature egg and vanilla, Beat it all in.
  • Next, sift all the dry ingredients (flour, baking powder, soda and salt) over wet. Fold them in with a spatula. Also fold in the blueberries. Do not thaw if using frozen berries!
  • Pour in the prepared liners, top with crumb topping, sugar and bake for 23-25 minutes. Or until they pass toothpick test. Enjoy warm!

For the Crumb Topping

  • Mix flour, sugar and salt together and add melted butter. Mix all the ingredients well with a fork and crumble.


How to store Banana Blueberry Muffins
You may store muffins filled with fruits at room temperature for a day or so. I'd suggest to store them in the refrigerator if needed to be stored any longer.
Can you freeze these muffins
Of course! These blueberry muffins can be frozen up to 2 months. Thaw them overnight in the fridge or microwave for around 30 seconds direct from the freezer.


Calories: 348kcal