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5 from 12 votes

Sugar Cookie Truffles

If you are looking for easy Christmas Desserts, these easy and no bake Sugar Cookie Truffles are a brilliant idea to go with!
Prep Time10 minutes
Chilling Time15 minutes
Total Time25 minutes
Course: Dessert
Cuisine: American
Servings: 18 Truffles
Calories: 94kcal
Author: Neha

Ingredients

  • 2 (200 gms) Cups Crispy Sugar Cookies (I used 10 cookies Approx 3 inch diameter)
  • ¼ (2 oz) Cup Cream Cheese Room Temp
  • 2 Cup White Chocolate bar or white chocolate melting wafers (For melting)
  • ¼ Cup Sprinkles to decorate and fold in the dough (optional)

Instructions

  • Place sugar cookies in food processor/blender and process till they turn into fine crumbs.
  • Add cream cheese and process again until a dough kind of mixture forms. Add sprinkles to the dough (save some for topping) and fold them in. If you find the dough is too try and the cookie balls are crumbling, add 1-2 teaspoon of milk to the mixture.
  • Form balls out of this mixture using a small cookie scoop or a tablespoon. Place cookie balls on a lined tray and freeze for 10-15 minutes. Alternatively if you are not short on time you can place the balls in refrigerator for about an hour or until they are cold and firm to the touch.
  • Meanwhile melt your chocolate in a microwave safe bowl in small increments. Stir in between to get smooth melted chocolate.
  • Take the truffles out of freezer and dip them one at a time in the melted chocolate using a fork. Tap excess chocolate off on the edge of the bowl and place the truffle on tray again.
  • Quickly top with sprinkles before the chocolate sets.
  • Repeat the process until all the truffles are coated in chocolate. If chocolate solidifies in between, melt it in microwave again in 15-30 second increments.

Notes

Storage instructions-
1. Cookie Truffles stay well in the refrigerator, covered tightly up to 5 days.
2. Don't store them at room temperature for more than a few hours.
Freezing Instructions:
For a longer storage, you may store chocolate coated truffles in freezer for up to 2 months. Thaw before serving.

Nutrition

Serving: 1Truffle | Calories: 94kcal | Carbohydrates: 3g | Protein: 2g | Fat: 10g | Sodium: 91mg | Sugar: 3g