Microwave Lemon Curd
Refreshing microwave lemon curd is made with 4 simple ingredients. This one's a super quick lemon curd recipe that is ready under 5 minutes.
Prep Time1 minute min
Cook Time4 minutes mins
Total Time5 minutes mins
Course: Dessert, Side Dish
Cuisine: American
Servings: 4 Yields about ¾ Cup
Calories: 170kcal
- 3 Tbsps Butter (salted, Softened to room temperature)
- ⅓ Cup Granulated Sugar
- 2 ½ Tbsps (40 ml) Lemon Juice (Room temperature)
- 1 ½ teaspoon Lemon Zest
- 2 Large Egg yolks (Room temperature)
Begin by whisking all the ingredients in a microwave safe bowl.
Then cook the curd on full power in 1 minute increments. Stir after every minute.
After about 3-4 minutes (depending on the heat/power of your microwave) the curd will begin to thicken.
Cook till the curd coats the back of a metal spoon. The curd will thicken some more as it cools.
Flavor substitutions:
Try orange, grapefruit or even berries instead of lemon juice. They all taste great in their own ways!
Storage information:
- Store lemon curd in a clean glass jar or container for up to a day at room temperature.
- You may store curd in refrigerator for a week.
Push lemon curd through a fine sieve to make it creamy and smooth before it cools.
To insure Thick Lemon Curd:
Mix a teaspoon of cornstarch in 2 teaspoon of cold water. Add this to your ingredients, mix well and microwave till the curd thickens. No you won't taste any cornstarch in your lemon curd!
Calories: 170kcal | Carbohydrates: 18g | Protein: 1g | Fat: 11g | Sodium: 79mg | Sugar: 17g