Smores Brownies

5 from 13 votes

Smores Brownies recipe combines decadent gooey Brownies with toasted s'mores and golden and crispy Graham Crackers! And you don't need to fire up that grill.

Prep Time5

Course: Dessert

Cuisine: American

Servings: Brownies

Calories: 332kcal

Author: Neha

Equipment

Hand mixer
Square baking pan

Ingredients

½ (62 g) Cup All Purpose Flour
⅓ Cup Natural Unsweetened Cocoa Powder
¼ teaspoon Baking Powder
⅛ teaspoon Salt
½ Cup Oil
1 (200 g) Cup Sugar (Ground to fine powder)
2 large Eggs (room temperature)
1 teaspoon Vanilla Extract

To Top:

¾ Cup Chocolate Chips
1 Cup Mini Marshmallows
4 full Graham Crackers sheets (divided)

US Customary - Metric

Instructions

Preheat oven to 350 deg F and line a 8x8 inches square baking pan with parchment paper, leaving over hangs for easy removal. Line the bottom of pan with graham cracker sheets, saving a few for topping. Set it aside.
Take oil, eggs and powdered sugar in a mixing bowl and beat it with a hand beater till light and fluffy, this should take about 2 minutes.
Beat in vanilla next. Then sift flour, cocoa powder, salt and baking powder over wet ingredients and beat till the flour disappears into the batter.
Pour batter in the prepared pan and bake for 25-30 minutes. A toothpick inserted in the middle should come out with a few crumbs.
Take the pan out of oven and top the brownies with chocolate chips, marshmallows and crushed graham crackers. Return to the oven and broil, under the broiling element until the marshmallows turn golden.
Broiling should take between 1-3 minutes depending on the heat of your oven.
Allow the brownies to cool and set before cutting.

Notes

Pro Tips to bake perfect Brownies:

Keep a close eye while broiling the marshmallows. They can catch fire and start to burn in the oven.
Make sure to line your pan with parchment paper. It helps to take brownies out with ease.
Measure flour and cocoa properly either using a kitchen scale or fluff and sweep method.

Storage Info:

Brownies will keep good for 2-3 days at room temp. These can be stored in the refrigerator for a week.

For longer storage, freeze them for about 2 months. Thaw on the counter top or in the refrigerator before enjoying.

Nutrition