Chocolate m&m Cookies
Made with Chocolate, tastes like brownies, made in one bowl and ready in 30 minutes, yes these Chocolate m&m Cookies are made of dreams !
Servings: 12 Cookies
- 1 Cup All Purpose Flour
- ¼ Cup Cocoa Powder
- 1 tsp Baking Powder
- ¼ tsp Salt
- 1 Cup Semi Sweet chocolate bar (chopped)
- 2 Tbsp Butter
- 2 tsp Pure Vanilla Extract
- ½ Cup Granulated Sugar
- ⅓ Cup Light Brown Sugar
- 2 large Eggs
- 2 Tbsp Whole Milk
- ½ Cup M&ms
- ½ Cup Chocolate Chips
- ½ Cup Valentines Sprinkles optional
Preheat oven to 300 deg F and Line 2 baking sheets with parchment paper and set aside.
In a large microwave safe bowl combine chopped chocolate and butter. Heat them in 15 second increments mixing in between, until butter and chocolate are melted and can easily be whisked smooth. Make sure not to overheat or the mixture will seize.
Using a hand/stand mixer whisk in the vanilla, both sugars. Beat in eggs, one at a time, beating well after each addition. Beat in milk.
Add dry ingredients into wet and form the dough. Make sure not to over mix here! Fold in the M&M's, chocolate chips and sprinkles (if adding).
Scoop ¼ cup of batter onto the prepared baking sheets. Bake for 16 to 18 minutes, or until the edges are set and the tops look shiny. Press a few extra M&Ms and chocolate chips of the warm cookies right when they come out of the oven. Allow cookies to cool on the baking sheet before storing.
Tips to make Cookies prettier:
I chose to mix some Valentines Sprinkles in my cookie dough. And topped them with a few Valentines Hearts right before baking. I think you will like this too!
- The cookies will stay fresh for about 3-4 days at room temp covered tightly.
- Both baked cookies and unbaked cookie dough balls can be frozen. Thaw baked cookies on the counter top overnight before serving. No need to thaw unbaked cookie dough balls. Just bake them for an extra minute.
Serving: 1Cookie | Calories: 168kcal | Carbohydrates: 29g | Protein: 3g | Fat: 5g | Sodium: 86mg | Sugar: 19g