• Preheat oven to 400 deg F Line a baking sheet with silicon mat/parchment paper and set it aside.
• Combine flour, baking powder, baking soda, salt and sugar in a large mixing bowl. Now work cold butter cubes into the flour mixture until it resembles a coarse mixture. You should still see some pea sized crumbs of butter. Don't over work butter in this mix.
• Whisk together egg, milk, and cream in a cup and add to flour-butter mixture and use a fork to stir everything together until just moistened. Gently fold strawberries into the dough with the help of a spatula.
• Take the dough out on a floured work surface and shape it into one 8-inch circle or two 4-inch circles. Cut 8 wedges out of this dough and place them on pre-lined sheet, 2 inch apart.
• Lightly brush each scone with heavy cream, then sprinkle the tops with sugar. Bake for 18 minutes, or until light golden brown. Allow scones to cool for 10 minutes on the baking sheet while you make the glaze.

For Vanilla Glaze:

• In a small bowl whisk together heavy cream, confectioners' sugar and vanilla. Drizzle over semi-warm scones.