Best Monster Cookie Recipe
This Best Monster Cookie Recipe bakes thick and is loaded with Peanut Butter. The best part is it's a no chill Cookie recipe all dressed up for Christmas!
Prep Time15 mins
Cook Time12 mins
Total Time25 mins
Servings: 12 Cookies
- 1/4 Cup Butter
- 2 Tbsp Granulated Sugar
- 1/4 Cup Brown Sugar
- 1/2 Large Egg
- 6 Tbsp (92 gms) Peanut Butter
- 1 tsp Vanilla Extract
- 1/4 tsp Baking Soda
- 10 Tbsp All purpose flour
- 1/4 Cup Quick Oats
- 1/4 Cup Chocolate Chips
- 1/3 Cup M&Ms
Preheat oven to 350°F (177°C) and line baking tray with parchment paper.
In a medium bowl using a stand or hand mixer, beat butter and both sugars on medium speed until light and creamy. About 2 minutes.
Beat in egg and vanilla till combined. Next mix in peanut butter. Scrap the sides of bowl as needed.
Slowly sift all the dry ingredients (flour, baking soda and salt) into wet and fold till combined. Do not overmix the dough.
Fold in quick oats, choc chips and M&Ms. If you find the dough is too soft to work with. Chill it for 15 minutes in the freezer to speed up the process.
Roll cookie dough into balls and bake for 10-12 minutes or just until cookie start to appear golden on the edges. Cookies might appear soft but don't over bake them.
Allow the cookies to cool on baking tray for 5-7 minutes and allow to cool on wire rack further.
Store them at room temperature for up to a week.
Serving: 1Cookie | Calories: 155kcal | Carbohydrates: 16g | Protein: 3g | Fat: 9g | Sodium: 98mg | Sugar: 10g