Go Back
–+ servings
Easy strawberry cake pops with chocolate and sprinkles
Print Recipe
5 from 1 vote

Strawberry cake pops

Homemade strawberry cake pops made from scratch! Ditch those box mixes and canned frostings, from scratch cake pops taste about a million times better!
Prep Time10 minutes
Cook Time1 hour
Total Time1 hour 10 minutes
Course: Dessert
Cuisine: American
Servings: 8 Cake pops
Calories: 52kcal
Author: Neha

Ingredients

  • 1 Cup Crumbled cake
  • 3-4 Fresh Strawberries (chunk)
  • Sprinkles and strawberry slices to decorate (optional)

For the vanilla buttercream frosting

  • 1 tablespoon Butter
  • 3 ½ to 4 Tbsp Confectioners' Sugar
  • ½ tsp Milk
  • ½ tsp Vanilla Extract

Chocolate/chocolate bark/candy melts to coat your cake pops

Instructions

  • For the frosting:
    1. In a small bowl beat butter for a minute. Add sugar, milk and vanilla and beat until creamy and light.
    For cake: I used my vanilla bundt cake recipe
    For Cake pops:
    1. Add the frosting in crumbled cake. Add strawberry chunks and roll into balls.
    2. I kept my cake chunks slightly bigger. I don't like mushy pops. I suggest you do it too. Just take care not to keep them too big.
    3. Chill them for about 1 ½ hour in refrigerator.
    4. Now melt your chocolate. Dip cake pops in the chocolate using a fork, take them out and gently tap the fork on the edge of chocolate bowl to shake off the excess.
    5. Top with a strawberry slice or sprinkles while the chocolate isn't set yet. Enjoy!

Nutrition

Calories: 52kcal