Cone Cupcakes are such an easy and fun treat for a Birthday Party or as a quick dessert. Ice cream Cone Cupcakes are the cutest!
Servings: 12 Cupcakes
Prepare cupcake batter as per the instructions on the box or using my homemade cupcake Batter.
Line Cupcake Pan with tin foil, place cones and pour cupcake batter in cones. Fill each cone to ⅔ full.
Allow the cupcakes to cool completely before attempting to frost.
Top with sprinkles to finish off!
Recipe Success Tips:
You can store frosted/unfrosted cupcakes for 1 to 2 hours. Bake them only when you are ready to use them within a few hours
- Don't bake these cupcakes way ahead of time. May be bake these just 1-2 hours before serving.
- Or you can poke a few holes in the bottom of each baked cone cupcakes to allow steam and air to pass. This way the cones won't turn soggy!
Serving: 1Cupcake | Calories: 374kcal | Carbohydrates: 7g | Protein: 3g | Fat: 12g | Sodium: 3mg | Sugar: 6g