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–+ servings
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5 from 10 votes

Cone Cupcakes

Cone Cupcakes are such an easy and fun treat for a Birthday Party or as a quick dessert. Ice cream Cone Cupcakes are the cutest!
Prep Time5 minutes
Cook Time24 minutes
Total Time29 minutes
Course: Dessert, Snack
Cuisine: American
Servings: 12 Cupcakes
Calories: 374kcal
Author: Neha

Equipment

  • Cupcake Pan
  • Tin Foil

Ingredients

US Customary - Metric

Instructions

  • Prepare cupcake batter as per the instructions on the box or using my homemade cupcake Batter.
  • Line Cupcake Pan with tin foil, place cones and pour cupcake batter in cones. Fill each cone to ⅔ full.
    Cupcake batter in ice cream cones lined in a cupcake tray.
  • Allow the cupcakes to cool completely before attempting to frost.
    Baked cupcakes in cic cream cones cooling in a cupcake pan.
  • Top with sprinkles to finish off!

Notes

Recipe Success Tips:
  1. Don't bake these cupcakes way ahead of time. May be bake these just 1-2 hours before serving.
  2. Or you can poke a few holes in the bottom of each baked cone cupcakes to allow steam and air to pass. This way the cones won't turn soggy!
Storage Info:
You can store frosted/unfrosted cupcakes for 1 to 2 hours. Bake them only when you are ready to use them within a few hours

Nutrition

Serving: 1Cupcake | Calories: 374kcal | Carbohydrates: 7g | Protein: 3g | Fat: 12g | Sodium: 3mg | Sugar: 6g