Bursting with blueberries, speckled with banana this one bowl banana blueberry muffin recipe with crumb topping makes for a perfect breakfast treat!
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I go banana for bananas! No kidding. I have half a banana first thing in the morning. If I miss that, I am sure to blend it in my smoothie around 10 am.
I adore it in my after workout smoothie. And I lovvvve adding them to my muffins! Throw in some fresh blueberries and you have my heart.♥ Sorry Pranay!
How to make banana blueberry muffin recipe
You only need one bowl, fresh blueberries, spotted banana and the usual baking suspects! So easy to put together. And such a perfect summer breakfast idea for busy mornings.
- We will begin by quickly creaming butter and sugar
- Add a banana, mash it in the bowl
- Sift dry ingredients over wet
- Fold in washed and dried blueberries
- Pour batter in muffin tray
- Top with buttery crumble topping
- And bake!
Don’t forget to enjoy one straight out of the oven!
Banana blueberry muffins with crumb topping
Now as you have noticed in the pictures that I have made banana muffins with two kinds of crumb toppings.
- Went to town to top muffins with buttery and slightly crispy streusel.
- If you aren’t a fan of a ton of crumb (who are you!) you can reduce it to half or one third. Like I did here. ↓
Tastes so good both ways! I mean look at them.
Taste and texture of banana blueberry muffins
These muffins taste less like a muffin and more like a cupcake! No seriously! So fruity, soft, moist and fluffy inside. Paired with a buttery-crispy crumb and fresh blueberries in every bite.
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Ingredients
- 1/2 Cup (1 stick) Unsalted butter (room temp)
- 2/3 Cup Granulated sugar
- 2 Banana (over-ripened)
- 1 tsp Vanilla Extract
- 1 Large Egg
- 2 Cups All purpose flour
- 1 1/2 tsp Baking powder
- 1 tsp Baking soda
- 1/4 tsp Salt
- 1 1/2 Cups Fresh/frozen blueberries (washed and dried)
- 2 Tbsp Sugar (For sprinkling)
For Crumb Topping
- 1/2 Cup (1 stick) Butter (melted)
- 3/4 Cup Brown sugar
- 1 and 1/4 Cups Flour
- 1 tsp Cinnamon
- 1/4 tsp Salt
Instructions
- Preheat your oven to 350 deg F. And line 12 liners in muffin tray and set it aside.
- In a mixing bowl beat butter and sugar together until creamed and fluffy. About 3 minutes.
- Add ripen bananas and mash with a fork. Now add your room temperature egg and vanilla, Beat it all in.
- Next, sift all the dry ingredients (flour, baking powder, soda and salt) over wet. Fold them in with a spatula. Also fold in the blueberries. Do not thaw if using frozen berries!
- Pour in the prepared liners, top with crumb topping, sugar and bake for 23-25 minutes. Or until they pass toothpick test. Enjoy warm!
For the Crumb Topping
- Mix flour, sugar and salt together and add melted butter. Mix all the ingredients well with a fork and crumble.
The muffin recipe to fight for! I wish I had a huge bowl of these muffins in front of me right now – that would make my day!
What a great way to start my day! Enjoyed these with my morning cup of coffee this morning! Delicious!
Love the unique flavor combination! Blueberries and bananas are a match made in heaven. Cinnamon makes it even better. Yum!
There’s so much banana and blueberry flavor in this muffin! Great recipe!
I LOVE blueberry muffins and with banana…even better!!
Bananas are one of my favorite fruits too. I even have banana trees in my backyard to keep me in stock. These muffins looks absolutely scrumptious and love the addition of the blueberries. I think I’d snitch one for breakfast every morning.
I love finding new muffin recipes! This will be perfect for breakfast or after school.
That crumbly topping looks amazing
Yes please! I love the combination of blueberries and bananas they look SO good!! These are so perfect for an on the go breakfast. Love them.
Ah, blueberries! I love this time of the year so much. There are so many great recipes you can make with blueberry and yours is a great example – delicious muffins!
This looks like a great breakfast idea to me. Paired with my morning coffee, this would be perfect. Also great with my afternoon latte.
Oh, those blueberries look perfectly juicy! I love finding new muffin recipes, can’t wait to try these they look so tasty!
They look delicious, can’t wait to try them. Love the idea of the cinnamon crumb topping. With all the times I’ve made blueberry muffins, can’t believe I never thought about adding bananas. Great idea.
Blueberry season is my favourite because banana blueberry muffins are my favourite! They’re one of my go-to breakfasts!
Yum! I’ve always loved blueberries! And having them on a muffin with banana makes me love it even more!
I have a big bag of frozen blueberries that I picked this summer that I need to use up and your banana blueberry muffin recipe will be the perfect recipe that everyone will enjoy.
These are truly bursting with blueberries! My favorite thing about these is that it only uses ONE pan to create a delicious breakfast treat.
I love this recipe!! I’m all about all things blueberry! This is also great for kids lunches. So glad I found this!
What a great treat for breakfast. Those muffins look like they’re bursting with plump blueberries. Looks super yummy and tasty. I really something a little sweet with my coffee.
Two of my favorite flavors in one muffin! We loved the topping too… kids ate these up!!
Neha, you always have such great muffin recipes! These are just bursting with blueberries (you can never have too many!) and love, love, love the crumb topping!
I always have blueberries on hand this time of year so these banana blueberry muffins are getting made soon!
Your banana blueberry muffins look amazing and I particularly like the streusel topping! Can’t wait to give these a try.
Blueberry muffins are always a winner in my family. I never made ones using banana. Such a great flavor addition not to mention is healthier. I will definitely give this recipe a try.