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Home » Bundt cakes and Pound cakes » Pistachio bundt cake

Pistachio bundt cake

Published March 13, 2019 Last Modified May 2, 2022 By GreedyEats

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Soft, light and buttery Pistachio Bundt Cake made with real pistachios and not Pistachio pudding! Finished off with fun and festive green candy melts topping.

You need to try my easy pistachio cupcakes recipe next. Find all my Bundt Cake Recipes here!

Easy Pistachio Bundt Cake made in a small bundt pan. You can easily double or triple this recipe

Pistachio is such an underrated dessert flavor! Pistachio pairs wonderfully with so many other flavors. Vanilla, Almonds, Strawberries, Coconut and Omg Orange!

Desserts taste THE BEST when Pistachio is the flavor in focus. Seriously, don't you love pistachio flavored ice-cream? Or pistachio and vanilla flavored cookies? Coconut-Pistachio layer cake?? Anyone???

I am getting super hungry, need to crack some pistachios open!!! And already getting dynamite ideas for my next post. ;D

Recipe Ingredients:

Ingredients like cake flour, leaveners and pistachios required to make cake batter.
  • Pistachios. We aren't using any artificial pistachio pudding in today's recipe. We will ground our beautiful green shelled pistachios and add them in the cake batter. ⇓
Ground pistachios to be put in the cake batter.
  • A combination of oil and butter to make the pistachio bundt cake taste buttery and stay ultra-moist and tender for days!
  • An egg for binding and structure.
  • Greek yogurt for the added moisture and richness.
  • Almond and vanilla extracts. Because we aren't using any fake pistachio flavors in our cake, we certainly need to amp up the flavor of pistachio with almond extract. And pistachios pair supremely well with almond.
  • A few drops of Green food coloring to reach that light green pistachio color. You see, pistachios add a hint of green to the cake batter. But if you don't mind food-colorings, I recommend adding some drops for that prettiest pistachio green.
  • Cake flour as opposed to all purpose flour. Cornstarch present in cake flours produces very light textured cakes. If you want your cake to taste light, use cake flour.
  • Cake batter in a 6 inch wilton pan ready to be baked.
  • Freshly baked Pistachio cake in a small bundt pan.
Made without pistachio pudding, this pistachio cake is topped with melted chocolate topping.

Quick Tip: You can even make a DIY at home. Just measure a cup of APF, remove 2 Table spoons out and replace with 2 Tablespoons of cornstarch. Sift 3-4 times. And there you have it!

Rest is the usual gang of leaveners, some salt, sugar and milk. No brainer there!

How do you make this cake from scratch?

  1. Beat butter and sugar together.
  2. Add oil, egg, yogurt and mix it well.
  3. Next add pistachios, extracts and food coloring.
  4. Fold in dry ingredients alternating with milk and bake at 350 deg F.

Also that topping is so easy to do, pretty to look at and your cake tastes like pistachios and white chocolate cake! Win-Win-Win!!

Soft and fluffy Pistachio Cake made with real pistachio flavors nd topped with chocolate topping.

Pistachio Cake: Taste and Texture

  • Buttery and supremely moist
  • Light and fluffy with a tight crumb
  • Flavored with pistachios, vanilla and almond flavors
  • Tastes like real pistachios and not ARTIFICIAL flavorings!
  • Topped with a green, vanilla and white chocolate flavored candy melts topping

You will taste buttery and sweet pistachio flavor combined with vanilla and just a slight hint of almond in every bite!

Such a lovely Easter tide bake! Or a perfect St Patrick's Day cake if you will. Oh come on do you even need a reason! 😀 😀 😀

Buttery Pistachio Cake topped with melted chocolate topping and pistachio chunks.

What flavors go well with pistachio?

I'd say lemon, chocolate, pomegranate oh and even orange would go perfectly well with pistachio flavor. Of course it tastes so good with white chocolate as well. Try it!

How do you enhance pistachio flavor?

If you wish the flavor to be on the nuttier side, try dry roasting them for a few minutes before grinding. Also try adding orange or lemon extract to the batter before baking! They both taste so good here.

Pistachio bundt cake made in a small bundt pan, topped with light green candy melts topping.

Can you bake with pistachios?

Of course! Pistachio nuts taste wonderful in muffins, cakes, cupcakes and breads. They pair wonderfully with lemon desserts too. For more inspiration, make sure to check out all my pistachio desserts.

More Pistachio Desserts:

Pistachio Chocolate Orange Cranberry Muffins

Readers Favorite Date Nut Bars

Pistachio Rose Rice Krispie Rolls

Pistachio Cookies

If you liked this recipe, give it a star review. Also, tell me in the comments below, how did this turn out for you! And don’t forget to share your creations with me on Instagram at #greedyeatsblog Also follow me on Pinterest and Facebook! 

Pistachio Bundt Cake

Soft, light and buttery Pistachio Bundt Cake flavored with real pistachios and almond extract. Finished off with fun and festive green candy melts topping!
5 from 38 votes
Print Pin Rate
Course: Dessert
Cuisine: American
US Customary - Metric
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings 8 Slices
Calories: 142kcal
Author: Neha

Equipment

  • 1 Small Bundt Pan

Ingredients

  • 1 Cup + 2 ½ Tbsp (125 Gms) Cake flour
  • 1 tsp Baking powder
  • ¼ tsp Baking soda
  • ¼ tsp Salt
  • 3 Tbsp (43 gms) Butter (unsalted, room temperature)
  • 2 Tbsp (30 ml) Oil (I use avocado)
  • ¾ Cup Granulated sugar
  • 1 large Egg
  • ¼ Cup Greek yogurt
  • ¾ Cup (98 gms) Shelled and ground Pistachios (unsalted)
  • 1 ¼ tsp Vanilla Extract
  • ¼ tsp Almond extract
  • ⅓ Cup Milk (Room temperature)
  • Few drops of green food coloring (optional)

For the topping:

  • ½ Cup Green Candy Melts
  • Handful of Shelled pistachios
Makes: 6inch6 x 6inch round, 2inch height
US Customary - Metric

Instructions

  • Preheat your oven to 350°F (177°C) and grease/spray a 6 inches bundt pan.
  • Ground the Pistachios: Ground your shelled pistachios in a food processor or a hand blender into fine crumbs.
  • Sift cake flour, baking soda, baking powder and salt together. Set aside.
  • Using a hand held mixer, beat butter and sugar together until light and fluffy. About 2 minutes. Add in oil and beat well. Now add egg and beat again to combine.
  • Now beat in yogurt, almond and vanilla extracts. Add the grounded pistachios in. Add half of the dry ingredients into wet and fold in. Add milk, green food coloring (if adding) and the rest of dry ingredients, fold just until combined.
  • Pour batter in pre-prepared pan and bake for 25 minutes or till a toothpick inserted in the center of the cake comes out clean. Allow to cool down for 5-10 minutes. Run a plastic knife around the edges of pan. Invert on a wire stand. Allow the cake to cool down completely before tapping and attempting to unmold.
  • Make the topping: Melt ½ cup of green candy melts in microwave (30 seconds at a time) and stir in between. Allow to cool slightly and drizzle on room temperature cake. Top with more pistachios to serve.

Notes

How to store Pistachio Cake:
  • Any left overs will stay good at room temp (covered tightly) for 2 days.
  • For longer storage, keep in refrigerator up to 5 days!
  • This cake can also be frozen for 2 months. Thaw in the refrigerator overnight or on counter top for a few hours before serving.
Quick Tips:
If you don't like candy melts you may use melted white chocolate for topping.
Or you can make ganache using white chocolate/white chocolate chips and heavy cream in 1:1 (½ cup cream and ½ cup white chocolate) ratio. Simply melt the chocolate with cream in 30 sec increments in your microwave (stir in between). Cool slightly and drizzle on room temperature cake.

Nutrition

Serving: 1Slice | Calories: 142kcal | Carbohydrates: 12g | Protein: 3g | Fat: 9g | Sodium: 58mg | Sugar: 1g
Tried this recipe? Pin it for later!Mention @greedyeats or tag #Greedyeats!
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Reader Interactions

Comments

  1. Anna Calorendi

    September 07, 2022 at 1:56 pm

    hello can i replace the apf with almond flour ?

    Reply
    • GreedyEats

      September 07, 2022 at 6:44 pm

      Hi Anna! Sorry I have never replaced apf here with any other flours. Let me know how it turns out, if you give it a go!

      Reply
  2. Peck

    May 07, 2022 at 12:51 am

    I don't have a mini bundt pan, but I've got an 8" square and 9" round baking pan. Would any of these two pans work with this recipe?

    Reply
    • GreedyEats

      May 08, 2022 at 11:45 pm

      You can bake it in 8 inch pan too, but I am unsure of the baking time. Just keep an eye on the cake and check with toothpick for doneness. Enjoy!

      Reply
  3. Alison

    May 05, 2022 at 2:26 pm

    5 stars
    My son is crazy for pistachios and I've been looking for a unique flavored cake to make him for his birthday! This is it! Soft and moist, and a delicious pistachio flavor!

    Reply
  4. Sara Welch

    May 05, 2022 at 2:14 pm

    5 stars
    Enjoyed this for dessert last night and it was a hit all around the table! So unique and unexpected; my whole family loved it!

    Reply
  5. Tavo

    May 05, 2022 at 2:02 pm

    5 stars
    I love pistachios, and this cake was fabulous. Thank you!

    Reply
  6. Anita

    May 05, 2022 at 1:55 pm

    5 stars
    This is such a delicious cake. I didn't add any food coloring since I don't have it, and though it didn't turn out bright green, it's still a pretty cake.

    Reply
    • Peck

      May 07, 2022 at 12:51 am

      I don't have a mini bundt pan, but I've got an 8" square and 9" round baking pan. Would any of these two pans work with this recipe?

      Reply
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About Neha

I'm Neha, baker, recipe developer, photographer and writer at Greedyeats.com I aim to create kitchen tested and quality recipes, accompanied by helpful process clicks and lots of tips & tricks along the way. I truly hope my recipes give you confidence to bake and cook from scratch! Read More…

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