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Home » Overnight Oats » Pumpkin pie overnight oats

Pumpkin pie overnight oats

Published October 19, 2018 Last Modified September 8, 2019 By GreedyEats

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Start off your day on the right foot with pumpkin pie overnight oats packed with nutrition, health, loads of autumn flavor and some chocolate!

Pumpkin pie overnight oats with chocolate chips, coconut and seeds

Pumpkin needs no calendar, does it? Autumn begins right on the day when we crack open that first can of gooey and mushy (in a delicious way) pumpkin puree.

But for me it's autumn all year round! Reason? I store heaps of homemade pumpkin puree in my freezer. And by the time october rolls in, my blood type is converted into pumpkin spice!

It's almost fall! And I can't hide my love for pumpkin anymore.

Pumpkin pie overnight oats-gluten free

Pumpkin pie overnight oats:Texture

Today I am serving you a pumpkin pie disguised as an overnight oatmeal!

Filled with mega amount of pumpkin pie spice, loaded with pepita and chia seeds, swirled with the goodness of greek yogurt and fresh pumpkin puree, these oats are the best fall breakfast, ever!

Yep. You caught me! I decided not to ditch and hide C-H-O-C-O-L-A-T-E among the dead leaves. Rather we are topping our pumpkin pie overnight oats with an uber amount of chocolate chips, oh and also melted chocolate!

I was going to work out later in the day anyway!

With or without chocolate, they taste so hearty and flavorsome with all those warm spices inside. I added maple syrup to sweeten my pumpkin overnight oats. Adds to that existing pumpkin pie flavor!

Gluten free pumpkin pie overnight oats

Overnight oats Tips

  • Always use rolled oats (also known as old fashioned oats) in your overnight oats recipes. Quick oats will get way too mushy for your liking!
  • Don't fill your jars to the tip. Leave ample space for oats to soak and expand as they get ready.
  • Your toppings (fruits, nuts and seeds) will soak liquid and soften if added at the time of soaking oats. Instead add them when you are ready to eat.

Pumpkin pie overnight oats with pumpkin spice and chocolate

  • You can make your oats a few days in advance keeping them in an air tight jar/container of some kind.
  • Another thing to keep in mind is the ratio of dry to liquid. Too much moisture and your overnight oats will get way too mushy and runny. Too little and you will be left with a solid lumpy-bumpy mass of oats! Follow a 2:1 liquid to dry ratio and you will win, every single time!

Pumpkin pie overnight oats with chia seeds and pumpkin spice

Get ready to indulge in a guilt-free pumpkin pie, served chilled, in the healthiest way possible!

More healthy dessert like breakfast recipes for you to try:

My favorite overnight oatmeal

Easy and crunchy baked granola

Festive Christmas screaming muffins

Pumpkin pie overnight oats with pumpkin spice and chocolate

Pumpkin pie overnight oats

Start off your day on the right foot with pumpkin pie overnight oats packed with nutrition, health, loads of autumn flavor and some chocolate!
5 from 6 votes
Print Pin Rate
Course: Breakfast
Cuisine: American
Prep Time: 5 minutes
Cook Time: 4 hours
Total Time: 4 hours 5 minutes
Servings 2 people
Calories: 352kcal
Author: Neha

Ingredients

  • ½ Cup Rolled oats (Old fashioned oats)
  • ¼ Cup Pumpkin puree (Homemade/canned)
  • 2 Tbsp Greek yogurt (of choice)
  • ½ Cup Unsweetened almond milk
  • 2 Tbsp Chia Seeds
  • ½ tsp Vanilla Extract
  • 1 Tbsp Pure maple syrup
  • 1 tsp Pumpkin spice
  • ½ tsp Ground cinnamon

For toppings

  • Chocolate chips, pepita seeds, melted chocolate (optional), freshly grated coconut

Instructions

  • 1. Combine together oats, almond milk, pumpkin puree, vanilla, maple syrup, greek yogurt, chia seeds, cinnamon and pumpkin spice in an air tight container of choice.
    2. Seal it well and place in the fridge for 3-6 hours, preferably overnight.
    3. You can enjoy your overnight oats cold or re-heat them in microwave if you like them hot.
    4. When ready to eat, top with chocolate chips, seeds, coconut or toppings of choice.
    5. Nuts like pecans or walnuts would be so great with these pumpkin pie overnight oats!  

Nutrition

Calories: 352kcal
Tried this recipe? Pin it for later!Mention @greedyeats or tag #Greedyeats!

Slightly adapted from a sweet pea chef!

« Mini Pumpkin Bundt Cakes
Pumpkin Chocolate Chip Cookie Recipe »

Reader Interactions

Comments

  1. Bindu Thomas

    January 10, 2019 at 5:46 am

    5 stars
    OMG! It looks so delicious. A healthy protein recipe for the morning. I will make this next day.

    Reply
  2. Rupy

    January 08, 2019 at 9:21 am

    It looks delicious. A perfect and healthy morning breakfast.

    Reply
  3. Cindy Ingalls

    January 06, 2019 at 7:33 pm

    I have a can of pumpkin puree that I've been trying to figure out what to do with, as I've been wanting to test out a new recipe. Looks I know what I'm having for breakfast.

    Reply
  4. Echo

    January 06, 2019 at 1:54 pm

    5 stars
    I love pumpkin pie, pumpkin bread and pumpkin muffins, but I have never tried it in oats!

    Reply
  5. Ada

    January 06, 2019 at 1:33 pm

    Oh this sounds so delicious. I'll have to try making it sometime.

    Reply
  6. Brittany

    January 06, 2019 at 3:05 am

    OMG YUM. I want this for breakfast right now! This looks delicious

    Reply
  7. John

    January 05, 2019 at 2:01 pm

    After Halloween carving I've never known what to do with a pumpkin. This has given me some great ideas! Thanks.

    Reply
  8. Monidipa Dutta

    January 05, 2019 at 8:58 am

    5 stars
    So yummy! I can’t wait to give this recipe a try! It left me drooling..!!

    Reply
  9. Cristina Petrini

    January 05, 2019 at 6:25 am

    5 stars
    Never seen a sweet as healthy as it is incredibly tasty!

    Reply
  10. Munmun

    January 05, 2019 at 4:30 am

    its looks so yummy! Does it taste equally yummy! I heard pumpkin is very good for heart

    Reply
  11. Sundeep

    January 05, 2019 at 4:25 am

    5 stars
    Looks like amazing recipe. I am going to make soon. I love trying new recipes.

    Reply
  12. Jessica Joachim

    January 04, 2019 at 7:16 pm

    5 stars
    I love Pumpkin so this pumpkin pie overnight oats seems like a perfect breakfast option! I will be making it after I go to the store for sure.

    Reply

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About Neha

I'm Neha, baker, recipe developer, photographer and writer at Greedyeats.com I aim to create kitchen tested and quality recipes, accompanied by helpful process clicks and lots of tips & tricks along the way. I truly hope my recipes give you confidence to bake and cook from scratch! Read More…

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