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Home » Cookies Recipes

Giant birthday cookie recipe stuffed with brownie and sprinkles

Published July 19, 2018 Last Modified September 8, 2019 By GreedyEats

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One giant birthday cookie recipe filled with chocolate chips, stuffed with fudgy brownie and sprinkles. The only giant cookie recipe you will need!

Giant birthday cookie recipe stuffed with chocolate chips and sprinkles

And it's about the size of a medium pizza! Way bigger than my head. 😀

Ridiculously oversized (in a good way), chewy edges, soft centers, hiding two surprises inside and plenty to share chocolate chip cookie it is my friends!

Count the bars I could cut from this cookie, will you! ⇓

Giant birthday cookie recipe-bars

Seven? There is certainly one bar missing! How did you guess? Do you always cut your pizza into 8 slices? Well how patient of you!

Btw don't ask me where did that slice go before the shoot was over. 😉

Lets talk about those hidden treasures in this cookie instead! I know how much you love surprises for birthdays.

Well there are two. Peek-a-boo. I see you!

Fudgy and gooey giant birthday cookie recipe

Okay! Weird rhymes aside. What we are doing is making two separate batters. One is chocolate chip cookie and another is brownie cookie.

Taking a disc of chocolate chip cookie batter we will stuff our brownie batter inside it. Next, put about ¾ a cup of sprinkles in the center. Seal it back with brownie dough and cover it all with chocolate chip cookie batter. Just like this. ↓

Brownie stuffed giant birthday cookie recipe

It isn't hard as it sounds. Trust me. You just need to make sure that you are working with cold (I mean not melty dough) batter. It makes all the difference.

So are you ready to bake the most fudgy, puffy, tender and over-sized cookie of your life?

Chewy and soft giant birthday cookie recipe

Try my Giant and super chewy Strawberry cookie recipe next!

Recipe

Giant birthday cookie recipe stuffed with chocolate chips and sprinkles

Giant birthday cookie recipe stuffed with brownie and sprinkles

One giant birthday cookie recipe filled with chocolate chips, stuffed with fudgy brownie and sprinkles. Soft and fudgy centers, chewy edges, ridiculously sized and a perfect birthday treat!
4.92 from 12 votes
Print Pin Rate
Course: Dessert
Cuisine: American
Prep Time: 20 minutes minutes
Cook Time: 25 minutes minutes
Total Time: 45 minutes minutes
Servings 8 Bars
Calories: 306kcal
Author: Neha

Ingredients

For chocolate chip cookie

  • 6 Tbsp Butter, salted (room temperature)
  • 6 Tbsp Light brown sugar
  • 2 Tbsp Granulated sugar
  • 2 Tbsp Egg (room temperature)
  • 1 tsp Vanilla extract
  • ½ Cup Bread flour
  • ½ cup Cake flour
  • ½ tsp Baking soda

For brownie

  • ¼ Cup Butter, salted (room temperature)
  • 6 Tbsp Granulated sugar
  • ½ Cup All-purpose flour
  • 3 Tbsp Unsweetened cocoa powder
  • 2 Tbsp Egg (room temperature)
  • 1 Tbsp Baking chocolate
  • 1 tsp Vanilla Extract

For topping and stuffing

  • 1 cup Rainbow sprinkles
  • ½ Cup Milk chocolate chips
  • â…“ Cup White chocolate chips

Instructions

  • 1) For Brownie-
    1. Sift together flour and cocoa in a small bowl and set it aside.
    2. In a small sauce pan add butter, chocolate and sugar. Heat it on low (stirring continuously) till everything melts well. Cool it to room temperature.
    3. Now beat egg and vanilla in this mixture. Add dry ingredients and fold only till combined.
    4. Cover and chill in fridge (preferably for 4-5 hrs) or in freezer until very cold and the chocolate is set if in a rush.
    2) For chocolate chip cookie-
    1. Sift both flours and baking soda. Set aside.
    2. Beat butter and sugar until light and fluffy, about 2-3 minutes with a hand beater. Add egg and vanilla and beat for another minute on high.
    3. Now slowly add in the flours and mix only till combined.
    3) Cookie dough assembly:
    1. Take half of chocolate chip cookie dough, roll it into a ball and flatten it into a disc of about 5 inches. I do this on parchment paper. Makes it so easy to rotate and shape the disc. Create two such discs.
    2. Spread half of the brownie batter on top of this disc. If you have chilled this batter, it should form into a dough ball. I baked my cookie within 45 minutes of making and so I chilled it in the freezer after spreading the brownie batter on the chocolate chip cookie dough disc. Either way make sure brownie batter is super cold and extremely firm to touch. This will be about 4 inches.
    3. Now the fun part. Creating a concave area in the center, Pour your sprinkles on the brownie disc. Remember not to spread them too wide, instead create a heaping pile. Save about 3 Tbsps of sprinkles for topping on the cookie. Press some milk chocolate chips on the edges of brownie disc.
    4. Seal with the remaining two discs, brownie first and then chocolate chip cookie dough. Pinch the cookie to seal well on the edges. Top with milk chocolate chips and the remaining sprinkles.
    5. Chill for about 30 minutes and bake in a pre-heated oven at 350 deg F for about 20-25 minutes or until the edges appear set and golden brown in color.
    6. Cool the cookie for 15-10 minutes on sheet before moving to wire rack. I press my white chocolate chips while the cookie is cooling on the sheet. This way they don't catch any color and appear all melty and pretty!
      

Notes

  1. Chill the cookie for 1-2 hours in the fridge if not in a rush to bake. This step ensures a thick cookie.
  2. If you don't wish to bake your cookie in 30 minutes, you may store it in the fridge for a few hours and upto 3 days. Cover it with a foil and bake when you are ready. Chilling them in the refrigerator enhances their flavor and texture considerably! And I can't recommend it enough.

Nutrition

Calories: 306kcal
Tried this recipe? Pin it for later!Mention @greedyeats or tag #Greedyeats!
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Reader Interactions

Comments

  1. Kate Broome

    August 11, 2020 at 2:09 pm

    Hi . 🌻
    In the recipe , Giant cookie, you do mean 2 eggs in Brownie & 2 eggs in Cookie ?!

    Reply
    • GreedyEats

      August 11, 2020 at 10:22 pm

      Hi Kate! This cookie recipe requires one egg. You will use 2 tbsp (1/2 egg) to make the brownie part and the rest for vanilla flavored cookie. Just lightly whisk an egg and measure out 2 tbsp out of it. Sorry for the confusion.

      Reply
      • Kate Broome

        August 14, 2020 at 8:13 am

        5 stars
        Hi ! Thank you for getting back with me . I’ve never used tablespoons so I’m happy I asked 🌻 I did make one with 2 eggs -cookie, 2eggs-brownie . It was edible ! Little dry maybe not chewy like I aimed for - I’m practicing to send one to my son who turns 21 this month in New York . Thank you bunches 🌻Peace

  2. Cheyanne

    June 16, 2020 at 8:55 pm

    This looks great! I'm considering trying this for my husband's birthday. I have bread flour...is there a way I can make this without cake and all purpose flour too? Flour is hard to find in general here during the pandemic. I don't know enough about flour to know what the difference is between them. Thank you!

    Reply
    • GreedyEats

      June 16, 2020 at 10:23 pm

      Hi there! So cookies made with 100% bread flour will be very very chewy and won't spread much at all. For this reason I wouldn't suggest doing so. You can read more about it here. https://www.buzzfeed.com/jesseszewczyk/the-best-flour-for-baking-cookies-with-test Let me know how it turns out for you, if you get to try it.

      Reply
  3. Dawn

    September 09, 2019 at 6:36 pm

    Do you think this would also work in a rectangular pan to create bars instead of pizza like slices?

    Reply
    • GreedyEats

      September 09, 2019 at 10:19 pm

      I think this can be done Dawn! Just make sure to use a big pan, 9x9 inches I'd say. As this cookie bakes tall. Let me know how it turns out, if you give it a go.

      Reply
  4. Alexandra Cook

    May 06, 2019 at 1:23 am

    5 stars
    What an incredible idea - this is so clever. And how delicious!

    Reply
  5. Jen

    May 05, 2019 at 5:49 pm

    5 stars
    I made this as an alternative to regular cake and my son loved it!

    Reply
  6. Adrianne

    May 05, 2019 at 4:45 pm

    5 stars
    What a fun giant cookie! I bet kids would love this recipe as well. It looks great and time well spent in the kitchen. Cheers

    Reply
  7. Ashley @ Sweetpea Lifestyle

    May 05, 2019 at 4:36 pm

    Whoa, whoa, whoa!! This looks incredible!! Such a happy birthday!

    Reply
  8. Beth Pierce

    May 05, 2019 at 4:34 pm

    5 stars
    This will make a great birthday cookie for my daughter's birthday in a few weeks; she will love a different take to her usual birthday cake!

    Reply
  9. Kate

    May 05, 2019 at 3:44 pm

    5 stars
    Oh my goodness, this is the ultimate birthday cookie! I love how fun and delicious it looks, I might have to make it for myself! 🙂

    Reply
  10. Leanne | Crumb Top Baking

    July 24, 2018 at 6:54 pm

    5 stars
    You've outdone yourself with this giant pizza cookie! Love that you stuffed it with brownie and sprinkles! Pure decadence and all good things in one!

    Reply
    • GreedyEats

      July 25, 2018 at 9:52 am

      That's very kind of you to say so! Thanks for stopping by! <3

      Reply
  11. Laura

    July 23, 2018 at 5:22 pm

    Wowza! This might just be my next birthday cake! Looks so festive and has all of my favorite treats! Thanks for the recipe!

    Reply
    • GreedyEats

      July 23, 2018 at 5:32 pm

      I am sure you will like this cookie Laura! Thanks for stopping by.

      Reply
  12. Priya @priyascurrynation

    July 23, 2018 at 8:00 am

    You are sooo creative i must say! indeed a mouth watering recipe.

    Reply
    • GreedyEats

      July 23, 2018 at 8:59 pm

      Thank you so much Priya! 🙂

      Reply
  13. 2pots2cook

    July 20, 2018 at 10:53 am

    5 stars
    Love your sweet pizza ! 🙂

    Reply
    • GreedyEats

      July 23, 2018 at 9:01 pm

      Yippie! <3

      Reply
  14. Angie Schneider

    July 19, 2018 at 11:39 pm

    5 stars
    Such a fun and festive treat!

    Reply
    • GreedyEats

      July 20, 2018 at 4:15 pm

      Undoubtedly Angie!

      Reply

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