Ultra thick and so darn soft on the inside these chocolate chip walnut cookies are loaded with melty chocolate chunks and toasty walnuts in every bite!
Because, it’s weekend and we all deserve a cookie! A huge one. And certainly these are some of the best chocolate chip cookies I have made in a while.
Between the soft cookie dough, crunchy walnuts and about a million of melty chocolate pockets-this one easily beats some of the best chocolate chip cookie recipes out there!
These cookies bake slightly crispy and golden on the outside while the inside stays unbelievably thick and gooey.
Most noteworthy, they tick all the marks of a perfect chocolate chip cookie.
- Oozing with pockets of melty chocolate chips, I use semi sweet
- Delightfully crisp edges
- To die for soft in the centers
- That remarkable thickness! Probably the thickest cookie you will ever bake
- And an amazing nutty contrast from walnuts
I used California Valley Nuts’ walnuts to make my cookies. Seriously one of my favorite nuts for baking! That nutty aroma, when I toasted these walnuts was just amazing.
I must say what a difference high quality ingredients make! Make sure to use good quality chocolate chips and vanilla (in the amount I mention) too. And you will know what I am talking about.
Also walnuts are a huge help in producing super thick cookies. I swear by the love of chocolate chip cookies!
Furthermore, chocolate and walnut flavor together in buttery soft cookies will blow your mind away!
Walnut chocolate chip cookies: Ingredients
This recipe is created to produce 5 large sized cookies. It is based off of my super thick choc-chip cookies. I increased the amount of ingredients used to produce even more thicker and chewier cookies.
- We are adding more brown sugar than white for an ultimate chewy texture.
- Cornstarch, to produce that ultimate thick cookie ever known.
- Semi sweet choc-chips (I ain’t a fan of cloyingly sweet cookies). You may substitute them with milk chocolate chips too. No judgments here! 😉
- Room temperature butter and egg. One more time, room temperature only!
- Walnuts, for a texture contrast to these mouth melting delicacies!
I have shared numerous tips and tricks to produce thick chocolate chip cookies in this post. You don’t want to miss that out before baking these!
Seems like you are about to attain Chocolate chip cookie Nirvana! I am so excited for you to experience it.
Disclosure: I am working with California Valley Nuts to bring you today’s recipe.
Adapted from the domestic rebel!
Try my Brownie stuffed xxl cookie recipe next. Oh and this one too!
More Chocolate treats for ya!
Easy chocolate cupcakes (small batch recipe)
Super easy chocolate bundt cake
These Valentines brownies cookies are a must try!
You will love these brownies bakes in cupcake liners
Ingredients
- 1 Cup (125 gms) All purpose flour
- 1 tsp Cornstarch
- 1/2 tsp Baking soda
- 1/4 tsp Salt
- 6 Tbsp Butter (Room temperature)
- 1/2 Large (2 Tbsp) Egg
- 6 Tbsp (75 gms) Brown sugar
- 2 Tbsp (25 gms) Granulated sugar
- 1 tsp Vanilla extract
- 1/2 Cup Chocolate Chips (semi-sweet)
- 1/2 Cup Walnut chunks (toasted)
Instructions
- To toast Walnuts: 1. Line a baking sheet with foil and preheat oven to 350 deg F.2. Spread walnut pieces in an even layer and toast for about 7-10 minutes or until fragrant. Keep flipping and turning them every now and then to avoid burning. Allow to cool.To make the cookies: 1. Beat butter and both sugars together on medium using a stand mixer or hand beater until creamy and fluffy. Add in vanilla and egg. Beat on high to combine for about a minute.2. Sift flour, cornstarch, baking soda and salt on the creamed mixture and combine just until flour disappears.3. Gently fold in the walnut chunks and chocolate chips. Chill the dough for one hour or up to 2 days in the refrigerator.4. When ready to bake, preheat the oven at 350 deg F and line a baking sheet with silicon mat or parchment paper.5. Divide the dough into 5 equal sized portions. Each cookie will be about 1/4 cup. Form balls out of these portions and bake for 11-13 minutes, rotating the baking sheet halfway through.
6. Let the cookies cool on the sheet for 10 minutes before transferring on the wire rack to cool completely.
7. Enjoy warm!
Nutrition
This has me want to rush to the supermarket and get all the ingredients and bake a HUGE batch too. They look amazing!
Walnuts give such an amazing flavour to these beauties…. thank you Neha !
My mouth is watering looking at the pics of these cookies. They look amazing!! I just need to pop down to the store to get some choc chips and then we are going to give this recipe a shot. Thanks for sharing!
Very tasty recipe! I will try to do it in the family even if unfortunately I will not be able to taste it because I am allergic to cocoa ç_ç
I really want some of those cookies now! I might even bake some for my brother’s birthday!
Yummy! I love walnuts. I am sold on mixing them in a cookie batter. My oldest son loves to cook so we will have to add this recipe to our list of items we are going to bake together!
Mm these look and sound delicious! Perfect for an afternoon treat I think!
oh my gosh I love anything with walnuts! gotta hide them from the kiddos due to an allergy but I am totally trying these
I am such a fan of cookies – and these are no exception. They look so delicious!!
One can never get enough recipes of chocolate chip cookies haha! I love the addition of walnuts to this recipe, it will definitely add a crunchy, roasted taste. I have some of the ingredients scattered around my kitchen, now I just need to find the time to get in there and back 🙂
Wow..this chocolate chip walnut cookie looks very crunchy and tasty. I am going to try this today. I can’t wait.
Omg these sound and look amazing, I must give these a try!
Seeing gorgeous cookies like these make me wish I was not allergic to chocolate! Maybe I could sub some butterscotch or something! YUM!
Walnut cookies are some of my favorites! I could eat them all the time. 🙂 I can imagine how delicious they are with those melting chocolate pockets inside. Yum!
This looks delicious. Excited to try! Nothing beats a freshly baked soft and chewy cookie.
Making these for my book club meeting tonight!
Yes please! I have been craving cookies, and these look fabulous. I would eat so many of these.
These look so tasty, I need to stop finding delicious stuff like this. I just started a diet and I hope I manage to finish before giving in.
We’ve never thought about incorporating nuts like this. It looks fantastic!
I love cookies. These sound amazing and walnuts would be the perfect nut for these cookies.
OK my mouth is salivating! These sound like some of the most delicious cookies ever! I could 100% see myself tucking into one with a cup of tea!
These cookies look so delicious. I definitely need to make these with my kids.
This looks yummy. I love walnut cookies and this time I going to make myself. The recipe looks easy and doable. Thanks for sharing
These cookies are amazingly delicious! I love walnuts and think they go so well in chocolate chip cookies! This is now my go to recipe for every school bake sale and cookie exchange.
OMG! Those cookies look delicious! They are so big! I could eat so many of them! I defo need to try your recipe out!
I have to send this recipe to my mom. She looooooooooooooooves walnuts and would want to try this!
I am a cookie lover! And these cookies it looks so delicious and tasty too! I must try this recipe.
I think this would look amazing. But I don’t think my daughter would be into the walnuts. Maybe if I tried some other nut it would work. Does look so delicious though.
This look so tasty my husband loves walnut especially cookies. We have open house this coming weekend i would love to bake something like this.
I love walnuts. Although not a big fan of chocolate chips. Maybe I will substitute the chocolate chips with dark chocolate chunks.
This is a classic that will forever be my favorite. I haven’t made them in good long minute either, so thank you for the suggestion!
Awww my they look so good. I need to try them! Those cookies contain everything that I love
Oh my goodness! These look so ooey, gooey, thick and amazing! Plus, I love walnuts and chocolate!
Cookies!! The recipe sounds divine and can’t wait to head to the supermarket to start a new batch this weekend!
I love chocolate chip cookies but I never had it with walnuts before. I think it would be delicious and added protein too!
What a great recipe – so easy to follow, and these cookies sound delicious! Will definitely have to give this a go 🙂 x
And now my mouth is watering lol. These look so delicious. I love cooking or baking with walnuts, they add a nice layer into nearly any dish!
HI, WOULD LOVE TO MAKE THESE COOKIES. ONLY ONE QUESTION FOR YOU. HOW DO YOU GET 2 TBS. OF ONE EGG?
Hi Doris! I break an egg, whisk it lightly and measure 2 Tbsp out of it. Alternatively you can double the recipe using one egg, if you don’t mind a big batch of cookies. Hope this helps!