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Home » Muffins » Healthy Banana Chocolate Chip Muffins

Healthy Banana Chocolate Chip Muffins

Published September 12, 2020 Last Modified September 13, 2020 By GreedyEats

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Healthy Banana Chocolate Chip Muffins are made with whole grains, naturally sweetened and contain no butter. Made in one bowl, these Banana Muffins are ready under 30 minutes!

Try my Healthy Banana Bread next. Find all Healthy Desserts here.

Freshly baked Healthy Banana Chocolate Chip Muffins in a parchment paper liner.

Muffins: Taste & Texture

  1. Super soft and moist
  2. Dotted with mini chocolate chips through out
  3. Tastes like banana bread but better
  4. These have a light crumb that you'll love

Healthy Banana Muffins with mini chocolate chips on a white board.

Banana muffins ingredients like wheat flour, leaveners, coconut oil, honey and egg.

Recipe Ingredients:

  1. Ripen Banana: You will need 3 of those (medium sized ones). If you are unsure, measure about 1 ½ cups of mashed banana.
  2. Honey: Honey is the ultimate moist muffin maker here, but you can also use brown sugar instead! Muffins will still be beautifully moist.
  3. Coconut Oil: Any flavorless oil works here. Also melted butter works like a charm and makes muffin taste all buttery.
  4. Leaveners: 1 tsp of baking powder and 1 tsp of baking soda
  5. Flour: I used 100% whole wheat flour to make these. But you can use all purpose flour. Or half wheat and half all purpose flour too.
  6. Egg: 1 egg at room temp will give muffins their structure.

Soft and tender whole wheat banana muffins with mini chocolate chips stacked.

How to make Banana Muffins:


You only need one bowl to make this batter and no special equipments are needed to whip these up!

  • Mash bananas, add and whisk egg, honey, oil and vanilla.
  • I like to sift all dry ingredients over wet for light textured muffins.
  • Time for add ins of your choice!
  • Pour in liners and bake initially at 425 deg f for 5 mins and then at 350 deg F till done!

A close up shot of soft and fluffy Healthy Banana Muffin wrapped in a cupcake liner.

What can I do with lots of ripe bananas?

Bake these muffins! 😉 Or these Cinnamon Sugar Banana Muffins. Try baking banana cupcakes, banana cake or good ol banana bread!

How many calories are in a banana muffin?

When using all healthy ingredients, a banana muffin contains around 190 calories.

Easy and Healthy Banana Muffins with mini chocolate chips kept on a white board.

How do you know when banana muffins are done?

When they pass tooth pick test, muffins are done. Keep an eye on them, when close to the baking time. You don't want to over bake them. No one likes dry muffins!

How do you store banana bread muffins?

 Muffins stay good at room temp for a few days or in refrigerator for a week. For longer storage you can freeze them for up to 2 months.

Do banana muffins need to be refrigerated?

If you wish to store muffins for more than 2-3 days, refrigerate them.

How long do banana muffins last in the fridge?

Muffins stay good for a week in the refrigerator.

More Muffin Recipes:

Blender Banana Muffins

Banana Muffins with Greek Yogurt

Blueberry Muffins with Streusel

Banana Blueberry Muffins

Healthy Chocolate Muffins

If you liked these Muffins give them a star review. Also, tell me in the comments below, how did this turn out for you! And don’t forget to share your creations with me on Instagram at #greedyeatsblog Also follow me on Pinterest and Facebook! 

Healthy Banana Chocolate Chip Muffins

Healthy Banana Chocolate Chip Muffins are made with whole grains, naturally sweetened and contain no butter. Made in one bowl, these Banana Muffins are ready under 30 minutes!
5 from 25 votes
Print Pin Rate
Course: Breakfast, Snack
Cuisine: American
US Customary - Metric
Prep Time: 8 minutes
Cook Time: 20 minutes
Total Time: 28 minutes
Servings 12 Muffins
Calories: 198kcal
Author: Neha

Equipment

  • Muffin Tray

Ingredients

  • 1 ½ Cups Banana (Ripen, 3 medium)
  • 1 Large Egg
  • ⅔ Cup Honey (or ⅔ Cup Brown sugar)
  • 6 Tbsp Coconut Oil
  • 1 ½ tsp Vanilla Extract
  • 1 ½ (190 gms) Cups Flour (Whole wheat or All Purpose Flour)
  • 1 tsp Baking Soda
  • 1 tsp Baking Powder
  • ¼ tsp Salt
  • 1 Cup Mini Chocolate Chips
US Customary - Metric

Instructions

  • Preheat oven to 425°F (218°C) and line a 12 count muffin pan with muffin liners and set it aside.
  • In a mixing bowl, mash bananas using a fork. Add egg, oil, honey and vanilla. Whisk them all for a minute using a hand whisk. Sift all dry ingredients over wet and fold only till combined.
  • Mix chocolate chips or any other mix ins like (nuts, poppy seeds, blueberries or raisins) in the batter.
  • Divide batter among the prepared liners and bake them at 425°F for 5 minutes. Then keeping muffins in the oven, reduce oven temp to 350 deg F and continue to bake them for 15-18 minutes. Total time to bake these muffins is 22-23 minutes. Always make sure muffins pass toothpick test.
  • Allow to cool for 5 minutes in the pan and cool down further on a wire rack.

Notes

Storage Information:
  1. You may store muffins at room temperature in an air tight container for up to 3 days. In fridge for up to 5 days.
  2. Also they are freezer friendly and store well for up to 2 months. Thaw on counter top or overnight in the refrigerator before enjoying.
Quick Tips:
Sweetener: You may substitute honey with brown sugar. If using brown sugar, also add 2 tbsp of milk to the batter.
Flour: Half all purpose flour and half whole wheat flour can be used here. Even 100% all purpose flour works.

Nutrition

Serving: 1Muffin | Calories: 198kcal | Carbohydrates: 32g | Protein: 2g | Fat: 7g | Sodium: 56mg | Sugar: 18g
Tried this recipe? Pin it for later!Mention @greedyeats or tag #Greedyeats!

 

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Reader Interactions

Comments

  1. Michele

    August 11, 2022 at 5:24 am

    Can these be made with gluten free flour?

    Reply
    • GreedyEats

      August 12, 2022 at 11:54 am

      Hi Michele! I haven't tried making these gluten free, but I don't see why not. Let me know how these turned out for you, if you give them a try!

      Reply
  2. Shelby

    March 29, 2022 at 11:56 am

    5 stars
    Just made these this morning and they were delicious! I actually used 1/3 cup brown sugar, and 1/3 cup honey and they turned out great! I didn't even see the note at the bottom about adding some milk if using brown sugar until after I baked them, but they seem to be just fine. Thanks for sharing a great recipe!

    Reply
  3. Kathy

    November 12, 2020 at 5:19 pm

    5 stars
    These are our go-to muffins for breakfast.. Healthy & Yummy!!

    Everyone should try this recipe

    Reply
  4. Andrea Howe

    October 22, 2020 at 9:58 am

    I love banana bread so the idea of putting them in muffin form with chocolate chips sounds divine! Can't wait to try!

    Reply
  5. Jagruti's Cooking Odyssey

    September 21, 2020 at 2:04 am

    Chocolate and banana a great combo for bakes, they look so delicious! Thanks for sharing this tasty recipe

    Reply
  6. Nicole Washington

    September 20, 2020 at 9:09 pm

    Well your photos are awesome! The muffins don't even look healthy.

    Reply
  7. Uma Srinivas

    September 20, 2020 at 1:23 pm

    5 stars
    Chcoclate banana combo is my favorite! This muffins looks delcious and moist!

    Reply
  8. Tammy

    September 20, 2020 at 12:51 pm

    5 stars
    Once the weather cools down I love muffins in the morning...so comforting with coffee to start the day! These sound and look moist and delicious. Plus, they are healthy so it's a win-win!

    Reply
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About Neha

I'm Neha, baker, recipe developer, photographer and writer at Greedyeats.com I aim to create kitchen tested and quality recipes, accompanied by helpful process clicks and lots of tips & tricks along the way. I truly hope my recipes give you confidence to bake and cook from scratch! Read More…

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