• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
GreedyEats
  • About
  • Recipes
  • contact
menu icon
go to homepage
search icon
Homepage link
  • About
  • Recipes
  • contact
×

Home » 7 ingredients or less » Small Batch Brownies

Small Batch Brownies

Published April 18, 2020 Last Modified April 23, 2020 By GreedyEats

Sharing is caring!

4542 shares
  • Share
  • Tweet
Jump to Recipe Print Recipe

Fudgy, crinkly and chewy Small Batch Brownies made in one bowl and ready in 30 minutes. Such an easy brownies recipe that doesn't require an electric mixture or melting the chocolate.

Try my decadent Cream Cheese Chocolate Cookies next! Find more Chocolate Desserts from Greedy Eats here.

Stack of fudgy Brownies oozing with pockets of melty chocolate chunks.

Next time a craving for perfect brownies arise, use this from scratch brownie recipe. You will kick that box mix out after first bite!

Texture and appearance:

  1. Chewy and moist centers
  2. Oozing with pockets of melty chocolate
  3. Thick and fudgy
  4. Crackly tops (of course!)

WHY THIS RECIPE WORKS:

Four large pieces of Crackly topped Brownies topped with chocolate chunks.

  • We are using 1 ½ tsp of oil. Oil creates the moistest brownies you'll ever know.
  • Super simple to put together. You don't need to worry about melting chocolate or breaking a mixer out!
  • Beating Caster Sugar with melted butter as opposed to granulated sugar. Don't have caster sugar in the pantry? No sweat! Just grind your granulated sugar to a fine powder in grinder.

Recipe Ingredients:

  • Fat: We are using a combination of hot melted butter and a little oil to create moist brownies without compromising on their buttery flavor.
  • Sugar: I like to use grounded granulated sugar (or caster sugar, if available) as it mixes at ease with butter and eggs.
  • Flour: Don't over measure the flour as it will make your brownies dense and doughy, not in a good way!!!
  • You will also require some salt, an egg, some vanilla and unsweetened cocoa.

Ingredients to make brownies recipe.

How to make small batch brownies for two:

One bowl, 10 minutes prep at max and there you have it! The best brownies of your life. Lets see how:

  • Step 1: Beat melted butter, oil and sugar together.
  • Step 2: Add an egg and beat for a good minute or two. You may use hand mixer, but a hand whisk works just as good. Mix in vanilla next
  • Step 3: Add in dry ingredients and mix just until combined.
  • Pour in a lined pan, top with chocolate chunks and bake!
Hot melted butter and sugar mixture.
Creamy Egg, butter and sugar mixture for brownie batter.

Shiny brownie batter ready to be baked in a lined pan.
Baked brownies with crinkly and shiny tops in a square pan.

Tips to make fudgiest brownies with crackly tops always!

A close up shot of moist and gooey brownies stacked on each other.

  1. My number one tip would be to beat sugar with HOT melted butter, do not let it cool down. Oh and grinding the granulated sugar definately helps, if you don't have caster sugar.
  2. Beat the eggs extremely well in butter sugar mixture. It helps in creating that shiny and crinkly tops you love!
  3. But do not over mix once you incorporate dry ingredients to the batter. We don't want to develop gluten in our batter.
  4. Lastly, don't over bake them. A toothpick inserted in the center should come out with a few moist crumbs for those fudgiest brownies experience.

2 squares of freshly baked warm homemade brownies with gooey chocolate chunks.

Brownie FAQS:

What is the best flour to use for brownies?

All purpose flour works best to make brownies.

Why my brownies are dry?

May be becasue you added a little too much flour. Take care not to over measure it.

How can you tell if brownies are undercooked?

If toothpick inserted in the center comes out with wet batter, brownies need a little more time in oven.

Stack of gooey and fudgy Small Batch Brownies with crinkly tops.

Do brownies harden as they cool?

Yes, brownies continue to cook as they cool down. So it's best idea to take them out when you notice a few moist crumbs on your toothpick.

More Chocolate desserts you need to try:

Mini Chocolate Cupcakes

Small Batch Chocolate Chip Cookies

Chocolate Zucchini Muffins

Easy Chocolate Truffles

If you liked this recipe give it a star review. Also tell me in the comments below, how did this turn out for you! And don't forget to share your creations with me on Instagram at #greedyeatsblog

Small Batch Brownies

Fudgy, crinkly and chewy Small Batch Brownies made in one bowl and ready in 30 minutes. Such an easy brownies recipe that doesn't require an electric mixture or melting the chocolate.
5 from 27 votes
Print Pin Rate
Course: Dessert
Cuisine: American
US Customary - Metric
Prep Time: 10 minutes
Cook Time: 18 minutes
Total Time: 28 minutes
Servings 4 large Brownies
Calories: 291kcal
Author: Neha

Equipment

  • 6 inches baking pan
  • Sieve

Ingredients

  • ¼ Cup Butter (Unsalted and melted)
  • 1 ½ tsp Oil
  • ½ Cup Sugar (Use caster or ground granulated sugar in grinder)
  • 1 large Egg (at room temperature)
  • 1 tsp Pure Vanilla Extract
  • ¼ Cup All Purpose Flour
  • ¼ Cup Unsweetened Natural Cocoa
  • ⅛ tsp Salt
  • ¼ Cup Chocolate chunks (optional but delish)
US Customary - Metric

Instructions

  • Preheat oven to 350°F (175°C) and line a 6 inches baking pan with parchment paper. Set it aside.
  • Combine melted butter, oil and ground sugar or caster sugar together and whisk well for a minute. You may use a hand mixer for this step. But a balloon whisk works just as well.
  • Add egg, vanilla and whisk them until the color lightens and the mixture looks creamy. It will be another minute or two.
    Hot melted butter and sugar mixture.
  • Sift in flour, cocoa and salt. Gently fold in the dry ingredients till just mixed. Over mixing will affect the texture of these brownies.
  • pour the brownie batter in prepared pan and even the top out. Top with chocolate chunks, if adding and bake for 17-19 minutes.
    Shiny brownie batter ready to be baked in a lined pan.
  • Keep a close eye on your brownies after 15 minutes.As every oven is different. When tested with a toothpick, it should come out with a few moist crumbs
  • Allow to cool down before slicing.

Notes

  1. Beat sugar with HOT melted butter, do not let it cool down. Grinding the granulated sugar definitely helps, if you don't have caster sugar.
  2. Beat the eggs extremely well in butter sugar mixture. It helps in creating that shiny and crinkly tops you love!
  3. But do not over mix once you incorporate dry ingredients to the batter. We don't want to develop gluten in our batter.
  4. Lastly, don't over bake them. A toothpick inserted in the center should come out with a few moist crumbs for those fudgiest brownies experience.
  5. If you wish to bake a double batch of this recipe, bake it in 8 inches square pan for about 20-23 minutes.
 

Nutrition

Serving: 1Brownie | Calories: 291kcal | Carbohydrates: 37g | Protein: 3g | Fat: 15g | Sodium: 192mg | Sugar: 25g
Tried this recipe? Pin it for later!Mention @greedyeats or tag #Greedyeats!

 

 

 

« Microwave Lemon Curd
Fresh Strawberry Cake »

Reader Interactions

Comments

  1. Jenn

    May 17, 2020 at 1:46 pm

    5 stars
    It's just me at home so when I bake I always have way too much to eat. This recipe is perfect! I was able to cure my chocolate craving AND got my brownie fix without having to eat brownies forever! Thanks for the delish recipe!

    Reply
  2. stephanie

    May 17, 2020 at 1:18 pm

    5 stars
    These brownies tasted amazing, such a great recipe.

    Reply
  3. veenaazmanov

    May 17, 2020 at 1:09 pm

    5 stars
    Always a delicious dessert and best for occasion. This is so easy to make and I love that it is moist, gooey and fudgy.

    Reply
  4. Lisa Huff

    May 17, 2020 at 12:43 pm

    5 stars
    Whoah, I am now having major chocolate cravings!!! These look perfect and I'm adding a 6 inch pan to my Amazon list!

    Reply
  5. Julia

    May 17, 2020 at 12:08 pm

    5 stars
    These brownies are so fudgy and so chocolatey, exactly the way I like it! Best recipe ever 🙂

    Reply
  6. Shilpi

    May 05, 2020 at 11:06 pm

    Please suggest a replacement for egg in this brownie.

    Reply
    • GreedyEats

      May 06, 2020 at 12:12 pm

      Sorry, I have never tried these brownies without egg. However this is a great recipe too without eggs. https://www.noracooks.com/vegan-brownies-recipe/

      Reply
  7. Megha

    May 05, 2020 at 10:56 pm

    We dnt need baking soda or baking powder ??

    Reply
    • GreedyEats

      May 06, 2020 at 12:10 pm

      No Megha! As we don't want them to bake cakey. 🙂

      Reply
  8. Jenny Graves

    April 25, 2020 at 2:40 pm

    These brownies taste fantastic, we absolutely loved them and making them again tonight! Thanks so much!!

    Reply
  9. Pam Greer

    April 24, 2020 at 1:53 pm

    5 stars
    I have found my brownie recipe!! These are so fudgy and delicious!! The only brownies I'll ever make!

    Reply
  10. Sophia

    April 24, 2020 at 9:22 am

    5 stars
    I love this recipe! These are so easy and tasty. I'm a huge fan of small batch desserts, this makes the perfect amount for 1 or 2 people!

    Reply
  11. Anna

    April 24, 2020 at 7:49 am

    5 stars
    Wow! just looking at these photos makes my mouth water! The best looking brownies ever! That fudgy texture is just spot on! Thanks for all the tips, I will be baking them this weekend!

    Reply
  12. GUNJAN C Dudani

    April 23, 2020 at 9:40 am

    5 stars
    Oey goey brownies are my favorite. I like the idea of small batches. This way we can control our intake and avoid wastage also.

    Reply
  13. Amanda

    April 22, 2020 at 8:01 pm

    5 stars
    What a perfect brownie recipe! I love those crinkly tops, and I don't feel like I'm wasting an entire pan for our small household.

    Reply
  14. Ben

    April 22, 2020 at 4:13 pm

    5 stars
    Everything about those is everything I love about brownies. I have to give this one a try.

    Reply
  15. Analida Braeger

    April 22, 2020 at 8:35 am

    5 stars
    The pockets of melty chocolate are the best part hands down. Thanks for sharing a great recipe!

    Reply
  16. Krissy Allori

    April 21, 2020 at 5:49 pm

    5 stars
    These are just great. It's just the right amount of brownie for when you want to have dessert but not have a ton of leftovers. Thanks! P.S. Great tips too!

    Reply
  17. cyndy

    April 21, 2020 at 5:41 pm

    5 stars
    These look so easy and delicious. I am running to the kitchen to make these right now. I love a crackly top on my brownies!!

    Reply
  18. Sapana

    April 21, 2020 at 5:32 pm

    5 stars
    Yum! These turned out delicious and were so easy to make!

    Reply
  19. Sara Welch

    April 21, 2020 at 5:26 pm

    5 stars
    Love how moist and sweet these turned out! Definitely cured my sweet tooth; so delicious!

    Reply
  20. stephanie

    April 21, 2020 at 5:17 pm

    5 stars
    SOOOO yummy and rich.

    Reply
Newer Comments »

Leave a Reply Cancel reply

Your email address will not be published.

Rate this recipe




Primary Sidebar

Categories

About Neha

I'm Neha, baker, recipe developer, photographer and writer at Greedyeats.com I aim to create kitchen tested and quality recipes, accompanied by helpful process clicks and lots of tips & tricks along the way. I truly hope my recipes give you confidence to bake and cook from scratch! Read More…

Summer Desserts!!!

Blackberry Muffins

Strawberry Shortcake Recipe

Black Forest Cake Recipe

Best Zucchini Bread Recipe

Berry Peach Galette

Cherry Dump Cake Recipe

Strawberry Scones Recipe

Lemon Poppy Seed Muffin Recipe

More Summer Desserts

More Popular Posts

Chocolate Banana Bread

Mini Cupcakes

Easy Chocolate Cake Recipe

Chocolate Cake Pops

Easter Cookies

Blackberry Muffins

FREE Recipes for your Inbox!

Get 5 CHOCOLATE Desserts (Ready in 30 mins or less!)

* indicates required

Copyright © 2022 GreedyEats on the Foodie Pro Theme