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Home » Breakfasts » Cranberry coffee cake

Cranberry coffee cake

Published November 21, 2019 Last Modified October 3, 2020 By GreedyEats

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Soft and buttery Cranberry Coffee Cake with fresh cranberries. This coffee crumb cake is a perfect balance of tart, sweet and a slight crunch from pecans! Made in One Bowl and with simple ingredients.

Try my High rising Pumpkin Muffins next! More sweet and easy Breakfast recipes for you!

Soft and Buttery orange flavored Cranberry Coffee Cake slice on wooden plate.

What is your favorite Thanksgiving Breakfast? Does it involve pumpkins? Apple Cinnamon Rolls? Healthy muffins?? Pecan Pie Bundt Cake??? I am not judging!

My Holiday Breakfast recipes most certainly include crannies, pecans and a ton of cinnamon streusel topping. And if I can manage to get them all in one treat, heck I am the luckiest girl on planet!

Easy Cranberry Coffee cake with buttery and slightly crunchy cinnamon crumb topping.

You will want to eat this Best Cranberry Cake everyday till Christmas. Yep, it is that good! Between the soft and buttery crumb and sweet cinnamon streusel, you will fall for fresh tart crannies and toasty pecans through out the cake.

And super easy to make too! Lets see what we will need!

Coffee Cake ingredients:

Dry ingredients like flour, leavener and salt for coffee cake in a glass bowl
Fresh cranberry cake recipe batter with cranberry and pecans.

  1. Butter: Always use room temp butter for this recipe. It will help in making a soft and perfectly risen cake.
  2. Egg: For binding and lifting the cake. Remember to take the egg out at least 30 minutes before you plan to make your batter. Or place egg in warm water for 5 minutes to speed up this process! 😉
  3. Flour: I have used all purpose flour, if you desire you may replace half of apf with white whole wheat flour.
  4. Leaveners: We will need both baking powder and baking soda in this buttermilk coffee cake recipe.
  5. Vanilla and salt: Vanilla for flavoring the cake and salt is used in the batter to balance sweetness and enhance flavor profile of the cake.
  6. Orange zest: You will require zest of 2 oranges. Optional, but tasty!
  7. Fresh cranberries and pecans: Use pecan halves and whole cranberries for your cake to look like the pictures.
Cinnamon crumb topping over buttermilk cake.

For the Cinnamon Crumb Topping: We need more butter, flour brown sugar, cinnamon and a little salt.

How do you make a coffee cake from scratch?

  • We will begin by creaming butter and sugar till pale and fluffy
  • Next goes in egg, zest and vanilla.
  • Then sift in all our dry ingredients along with nuts and fresh whole cranberries
  • And pour buttermilk in. Fold everything to form the batter.
  • Prepare the crumb topping by mixing all the topping ingredients into melted butter, pour over cake batter and bake!
Warm and buttery Coffee Cake with Easy Cinnamon streusel topping cooling down.
Soft, buttery and fluffy cranberry orange coffee cake slices.

Breakfasts can't get any easier and any more festive than this! One bowl, simple ingredients and a huge appetite is all you need to bake this beauty!

And look how perfect the interior looks!

Best Cranberry Coffee Cake with thick streusel topping on a plate!

Does coffee cake have coffee in it?

Coffee cake seldom contains coffee in it.

Coffee cake is usually flavored with some kind of fruit, berries, spices or nuts and has a crumb/streusel topping over it. Also coffee cake may/may not be glazed.

This cake is infact usually best enjoyed with a warm cup of coffee!

Two slices of Easy Buttermilk Coffee Cake with cranberries and toasty pecans.

More fall Breakfast ideas for you!

Fresh Apple Cinnamon Rolls

High rising Orange Muffins

Mini Cinnamon Monkey Bread from scratch

Easy Apple Crumb Cake

Super chewy Almond Blueberry Bars

Try this Cranberry Orange Cake and tag me in your gorgeous clicks. Seeing your pictures makes me so happy!!!

Cranberry Coffee Cake

Soft and buttery Cranberry Coffee Cake with fresh cranberries. This coffee crumb cake is a perfect balance of tart, sweet and a slight crunch from pecans!
5 from 6 votes
Print Pin Rate
Course: Breakfast, Dessert
Cuisine: American
US Customary - Metric
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings 6 medium slices
Calories: 426kcal
Author: Neha

Ingredients

  • ½ Cup Butter (unsalted, room temp)
  • ½ Cup Granulated sugar
  • 1 large Egg (room temp)
  • 1 Cup All purpose flour
  • ½ tsp Baking powder
  • ½ tsp Baking soda
  • ¼ tsp Salt
  • 1 tsp Vanilla Extract
  • ½ Cup Buttermilk (room temp)
  • 2 Tbsp Orange zest (from 2 medium-large oranges)
  • ½ Cup Pecan halves
  • 1 Cup Cranberries (Fresh/frozen, I used fresh)

For the Streusel Topping:

  • 3 Tbsp Brown Sugar
  • 3 Tbsp Granulated sugar
  • ¾ tsp Cinnamon
  • ⅛ tsp Salt
  • ¼ cup Butter (unsalted, melted)
  • ½ Cup + 1Tbsp (68 gms) All purpose flour
US Customary - Metric

Instructions

To make Cinnamon Streusel Topping:

  • Mix all the topping ingredients in a small bowl and add melted butter to it. Mix with a fork till pea sized crumbs form. Set it aside.

To make Cranberry Cake:

  • Preheat oven to 350 deg F and line a 6 inch or 8 inch baking pan with parchment or alternatively you may grease it with butter and flour then. Set it aside too.
  • Now in a medium bowl, using hand held or stand mixer, cream butter and sugar until very creamy and fluffy. About 2-3 minutes.
  • Next add in egg, orange zest and vanilla. Mix in only till egg disappears into the batter.
  • Fold sifted dry ingredients (flour, baking powder, baking soda and salt) in the batter, alternating with buttermilk.
  • Also fold in cranberries and nuts. Save a few to top of streusel (optional).
  • Pour in the prepared pan and top with the crumb topping. Top with remaining pecans and cranberries.
  • Bake for 35-40 minutes or until a toothpick inserted in the center of the cake comes out clean.
  • Allow to cool for 20-25 minutes before slicing and serving.

Notes

I like a lot of orange flavor in my cranberry cake, if you aren't a fan of orange use up to a Tbsp of zest.
Storing and freezing instructions:
  • Coffee cake can be stored at room temp. for 2 days, covered tightly.
  • Leftovers can be stored in the fridge for up to 5 days.
  • You can also freeze this cake in an airtight container for 2 months. Thaw on counter top or overnight in the refrigerator. Reheat individual slices to your liking in microwave/oven before enjoying.

Nutrition

Serving: 1Slice | Calories: 426kcal | Carbohydrates: 49g | Protein: 4g | Fat: 25g | Sodium: 474mg | Sugar: 30g
Tried this recipe? Pin it for later!Mention @greedyeats or tag #Greedyeats!
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Reader Interactions

Comments

  1. Annie @ Annie's Noms

    March 02, 2020 at 9:28 am

    5 stars
    This looks perfect! Coffee cakes are so delicious, I could just go for a slice of this now with my afternoon coffee!

    Reply
  2. Jen

    March 02, 2020 at 9:08 am

    5 stars
    This is too good to save just for the holidays! It was a huge hit in our house.

    Reply
  3. Jordin

    March 02, 2020 at 9:05 am

    5 stars
    I LOVE cranberries and coffee cake! Ive never thought to pair them together, but wow does it sound amazing!

    Reply
  4. Suzy

    March 02, 2020 at 8:51 am

    5 stars
    I love that you can also use frozen cranberries in this recipe! I keep them in my freezer all year round! This is the perfect way to use them up!

    Reply
  5. Danielle Wolter

    March 02, 2020 at 8:11 am

    5 stars
    This was just incredible! I love the tartness the cranberries add 🙂

    Reply

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About Neha

I'm Neha, baker, recipe developer, photographer and writer at Greedyeats.com I aim to create kitchen tested and quality recipes, accompanied by helpful process clicks and lots of tips & tricks along the way. I truly hope my recipes give you confidence to bake and cook from scratch! Read More…

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