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Home » Fall, Halloween and Thanksgiving Desserts » Halloween Bark

Halloween Bark

Published October 26, 2021 Last Modified October 27, 2021 By Greedy Eats

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Celebrating Halloween is easy with this delicious Halloween Bark recipe. It's a fast and flavorful way to have "spooky" colors and tastes. With a combination of white and dark chocolate, it's the perfect balance of sweetness with every single bite. Ready from start to finish in under an hour!

If you love Chocolate Barks try this Mint Chocolate Bark Recipe here. Find more Fall and Halloween Desserts on the blog here.

Bright and cutely spooky Halloween Candy Bark made with dark chocolate, sprinkles and m&ms.

If you love Chocolate desserts and easy treats, leave everything else and make these decadent Chocolate Truffles. Also this Chocolate Mug Cake, oh and these Small Batch of Chocolate Cupcakes, small batch Chocolate Chip Cookies and single Layer Chocolate Cake are so easy to make.

TASTE AND TEXTURE:

  • Chocolaty and crunchy from all the sprinkles
  • Smooth, bright, and colorful
  • Various sizes and shapes due to breakage

Chocolaty, thick and sweet Halloween Bark topped with candy melts, ghosts, pumpkins and sprinkles.

Ingredients like melted dark chocolate, candy melts, melted white chocolate and cocoa butter to make candy

RECIPE INGREDIENTS:

  • dark chocolate - You can use chocolate chips here or dark chocolate bars - your choice.
  • white chocolate - This can also be chocolate chips or a white chocolate bar.
  • Coconut Oil/any flavorless oil - Needed to create the smoothness, texture and to thin out this simple bark recipe.
  • Colored Chocolate - This chocolate bark is super versatile. You may either use candy melts, or mix some colored cocoa butter in white chocolate or even add a few drops of gel food coloring to white chocolate to create your favorite Halloween colors.  Just go with what you have on hand. Change up the colors easily and make this bark any color that you want.
  • Sprinkles and Royal icing Decorations - Top with halloween sprinkles and cute royal icing shapes of choice. I used pumpkins and cute ghosts from sprinkles pop shop

HOW TO MAKE HALLOWEEN BARK

Step by step process to make chocolate bark like melting and spreading chocolate and swirling it.

Line your baking tray. Put parchment paper on your baking tray to avoid sticking.

Melt dark chocolate. Grab the dark chocolate and add it to a microwave-safe bowl. You can then place it in the microwave and heat it in 15-second intervals until melted. Stir each time to help it melt quickly.

Divide the chocolate. Pour white chocolate and candy melts into different bowls.

Melt the chocolates. Melt white chocolate and all the colored chocolate that you are using. Make sure to melt them all in clean and different bowls.

Add coloring/cocoa butter (if using). Add in a few drops or so of coloring/cocoa butter to melted bowls of chocolate and stir.

Spread out the chocolate. Spread out the melted dark chocolate on the bottom of your baking sheet and then pour melted white and colored chocolates right on top in dollops with a spoon. 

Swirl in the colors. Using a toothpick or a butter knife swirl the candy bark lightly.

Put in the fridge. Once everything is mixed and ready, place the pan in the fridge for two hours to harden. Remove, break the bark into pieces, and eat!

Chocolaty and decadent Halloween Bark topped with candy melts, sprinkles, pumpkins and m&ms.

WHAT IS THE BEST WAY TO BREAK APART THE BARK?

You have options on how to break apart the chocolate bark once it's hardened. The first option would be to carefully drop or tap the baking pan on the counter. This may work to break that bark into pieces that you can then put into a bowl.

The second option is to use a small mallet or even a butter knife to just hit into the bark. It won't take a ton of force to break so be careful as you don't want bark flying out of the pan and onto the floor.

CAN YOU FREEZE CHOCOLATE BARK?

You can. Once it's set and ready, just add the pieces to a storage bag that is freezer-safe. It'll keep in the freezer until you're ready to pull out a piece and enjoy.

Homemade Chocolate Bark with candy melt and white chocolate swirls ready to be cut into pieces.

QUICK TIPS FOR MAKING HALLOWEEN BARK

  • Don't overmix the dyed chocolate into the white chocolate mixture. You want the colors to stand out, so just giving them a little swirl is all you'll need to do.
  • If one hour in refrigerator isn't enough to have the bark set enough, just be patient and give it a little more time.

Homemade Halloween Bark Candy made with dark chocolate, orange, pink and green candy melts and halloween sprinkles.

MORE EASY DESSERT RECIPES

Fudgy and Easy Brownies

Easy Banana Cake

Sugar Cookie Truffles

Pumpkin Cake

If you liked this Halloween Recipe recipe, give it a star review. Also, tell me in the comments below, how did this turn out for you! And don’t forget to share your creations with me on Instagram at #greedyeatsblog And lets be friends on Pinterest and Facebook too! 🙂

Halloween Bark

This easy recipe for Halloween bark is spooky good! Fast, simple, and delicious.
4.89 from 9 votes
Print Pin Rate
Course: Dessert
Cuisine: American
Prep Time: 10 minutes
Chilling Time: 45 minutes
Total Time: 55 minutes
Servings 10 Bars
Calories: 265kcal
Author: Neha

Ingredients

  • 24 ounces Dark Chocolate (bars or chocolate chips, both are fine)
  • 3 ounces White Chocolate (both chips and bars are fine)
  • 1 Tbsp Coconut Oil (to thin out chocolate)
  • ¼ cup Orange Candy Melts
  • ¼ cup Green Candy Melts
  • ¼ cup Fuchsia Candy Melts

Halloween Sprinkles and Royal Icing Pieces

  • ¼ cup Sprinkles of choice
  • few Royal icing pieces (I got them from sprinkle pop shop)
  • few Pumpkins
  • ⅛ cup m&ms

Instructions

  • Line your baking tray. Put parchment paper on your baking tray to avoid sticking.
  • Melt the chocolate. Grab the dark chocolate and add it to a microwave-safe bowl. You can then place it in the microwave and heat it in 15-second intervals until melted. Stir each time to help it melt quickly. Add a tsp of coconut oil and stir it in too if required.
  • Repeat. Do the same process with the white chocolate and candy melts. Make sure to melt it in clean and different bowls. Make sure to add ½-1 tsp of coconut oil to melted chocolates if its thick after melting, and stir it in too.
  • Spread out the chocolate. Spread out the melted dark chocolate on the bottom of your baking sheet and then pour dollops of melted white chocolate and candy melts right on top.
  • Mix in the colors. Quickly swirl the bark using a toothpick or use a butter knife to swirl the colors in lightly.
  • Top with sprinkles and other toppings: Top with Halloween sprinkles, m&ms, pumpkins and/or royal icing ghosts.
  • Put in the fridge. Once everything is ready, place the pan in the fridge for approximately 1 hour to harden. Remove, break the bark into pieces using a sharp knife and enjoy!

Notes

Storing Information:
  • Chocolate bark stays good in a cool place (at room temperature) for 2 weeks, in refrigerator for up to 4 weeks, in an airtight container.
  • For longer storage, you may freeze your bark for 2 months. Thaw in the refrigerator before enjoying.
Cocoa Butter: You may mix a few tsps of cocoa butter in melted white chocolate to color it and then swirl in the bark instead of candy melts.
Gel Food Coloring: Even gel food colorings can be mixed into melted white chocolate. Just remember not to use water based colorings here or your chocolate will harden.
In case using either gel food colorings or cocoa butter: You will need about ¾ cup more white chocolate to blend all these three colors in.
 
 
 

Nutrition

Serving: 1Bar | Calories: 265kcal | Carbohydrates: 26g | Protein: 6g | Fat: 23g | Sodium: 21mg | Sugar: 15g
Tried this recipe? Pin it for later!Mention @greedyeats or tag #Greedyeats!
« Pumpkin Cupcake Recipe
Pumpkin Roll Recipe »

Reader Interactions

Comments

  1. Neely Moldovan

    October 28, 2021 at 2:04 pm

    Oh wow this sounds so good! I can't wai tto try it!

    Reply
  2. Ntensibe Edgar

    October 28, 2021 at 3:01 am

    I must try this recipe out with Salma! She makes such a good job of chocolates! Thanks for sharing it.

    Reply
  3. Nkem

    October 27, 2021 at 12:41 pm

    4 stars
    I love the design of these treats. I think they would be ultra sweet, but wow they are so creative.

    Reply
  4. Rose Ann Sales

    October 27, 2021 at 10:19 am

    I love how colorful it is, it's so attractive even for adults like me. I want to stock up some of this.

    Reply
  5. Ivana Mearns

    October 27, 2021 at 10:12 am

    5 stars
    What a great idea, not too difficult and yet so eye-catching. I love the tiny little ghosts, so cute... it will seam a shame to eat them.

    Reply
  6. Elise Ho

    October 27, 2021 at 9:50 am

    5 stars
    This has to be the cutest bark that I have ever seen. It’s so beautifully put together.

    Reply
    • Kristy Bullard

      October 27, 2021 at 9:35 pm

      5 stars
      So cute and creative! Almost too pretty to eat (but I would eat it!). I bet the kids would have blast helping to make this!

      Reply
  7. Elizabeth O

    October 27, 2021 at 8:12 am

    5 stars
    Halloween is my favorite time of the year. I love making treats like this

    Reply
  8. Beth Pierce

    October 27, 2021 at 8:11 am

    5 stars
    I love this. I can't wait to make it again for my family

    Reply
  9. briannemanz

    October 27, 2021 at 8:11 am

    5 stars
    I tried your recipe and I loved it. One hour in the refrigerator isn't enough to set the bark so we had to wait a little bit more

    Reply
  10. Alita Pacio

    October 27, 2021 at 8:00 am

    5 stars
    This really makes Halloween celebration easy. thanks for sharing

    Reply
  11. Manali Oza

    October 27, 2021 at 4:47 am

    This looks delicious, will surely make this treats soon. Thanks for the recipe!

    Reply
  12. Ave

    October 27, 2021 at 4:28 am

    I absolutely love this colorful Halloween Bark! We will be making this with my daughter for sure.

    Reply

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About Neha

I'm Neha, baker, recipe developer, photographer and writer at Greedyeats.com I aim to create kitchen tested and quality recipes, accompanied by helpful process clicks and lots of tips & tricks along the way. I truly hope my recipes give you confidence to bake and cook from scratch! Read More…

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