The extra bite of life
Pumpkin will know no seasons with these soft and chewy oatmeal pumpkin cookies stuffed with chocolate chunks, golden raisins and pepita seeds!
I’m tickled pink pumpkin to bring you today’s pumpkin cookie recipe! Super thick but not cakey at all. Cakey is for cakes and cupcakes anyway! When it comes to oatmeal pumpkin cookies, a hearty bake, perfectly chewy texture and a soft center is what we are after….
The best vegan chocolate chip cookies you will ever bake. Super thick, so chewy and oozing with pockets of melty chocolate chunks!
You will never miss egg in these beauties. Heck, you won’t even know these cookies are vegan!
No eggs in my refrigerator and it is pouring outside! Translation: I am off to baking VEGAN chocolate chip cookies. 😉
Super chewy and thick enough to put a non-vegan chocolate chip cookie to shame!
a) These cookies contain ZERO processed sugar! That’s the reason they bake ultra soft and chewy. As white sugar is known for sucking out some of the moisture from the baked goods!
b) Using just the right amount of flour and a little cornstarch, helps these cookies bake nice and thick.
c) We will roll our cookie balls tall rather than wide. This will prevent them from over spreading in the oven, while their centers remain soft and buttery. A soft baked consistency that we all love!
d) To ensure a flavor rich cookie, I have added some almond extract along with vanilla. Try it once and I promise there is no going back!
e) You don’t need any special equipments for this recipe. Not even a mixer. Since it’s a small batch, you can easily beat that butter with a balloon whisk!
f) Your cookie dough does not need to sit in the refrigerator for several hours. A simple 5 minutes chill in the freezer, does the trick!
You need nothing but a wide glass of milk to dip these thick, puffy and the best chocolate chip cookies in!
Flax egg! Flax egg works wonderfully in chocolate chip cookies and you will never taste those seeds in the baked cookies. If grinding your flax seeds at home or somehow you find your flax egg has small bits of seeds visible, strain your flax egg. This step if completely optional if you don’t mind those teeny-tiny bits in your cookies.
Either way, you are not going to taste them, with all those fragrant extracts present in our dough.
Tips to make these best chocolate chip cookies really THE BEST:
I simply love how thick and puffy these chocolate chip cookies bake. And the fact that no one can ever guess these are vegan, makes them the best vegan chocolate chip cookies ever known!
The best vegan chocolate chip cookies you will ever bake. Super thick, so chewy and oozing with pockets of melty chocolate chunks!
1. Mix your ground flax-seed in water and set it aside to form flax egg.
2. Beat softened butter for a minute or so and add brown sugar to it. Beat this mixture till it turns very light and fluffy. About 2-3 minutes, using a hand mixer or balloon whisk.
3. Preheat your oven to 350 deg F and line a cookie sheet with silicon mat or parchment paper and set it aside.
4. Add both extracts and flax egg (strain if required) to the butter mixture. Mix well to combine.
5. Sift your flour, baking soda and cornstarch over this mix and fold just until flour disappears into the dough. Fold in the chocolate chips and chocolate chunks (if using) saving a few to press on top.
6. Form 5 cookie balls. About 3 tablespoons each. Roll them tall, about 2-2.5 inches in height.
7. Place mounts on your cookie sheet and stick the sheet in freezer until these mounts are firm to touch. About 5 minutes.
8. Bake the cookies for 13-15 minutes. They will still appear very soft in the center. But the cookies will continue to firm on cookie sheet as they cool. Don't over bake them.
9. Let them cool on the sheet for 5-7 minutes. While the cookies are cooling, you can press those saved chocolate chips and chunks on top of each cookie. Transfer on a wire rack to cool down further. Enjoy warm!
Super easy one bowl recipe for cookies with cake mix in 6 ways. These are loaded with sugar coated chocolate chips, sprinkles and sparkling sugar!
I made two dozen cookies yesterday and clicked one thousand shots. No, I’m not kidding. It took me several hours to select pictures for today’s post. The recipe was way quicker to put together….
Soft, chewy, festive and inky-pinky strawberry chocolate chip cookies recipe. Only one you will want to bake!
Or try their giant counterpart! You won’t even need to roll extra balls. So easy!
These strawberry cookies you sight above are anything but ordinary. They are filled with strawberry flavor, loaded with gooey chocolate chips and exploding with sweet cherries….
I present you this phenomenal strawberry cookie cup recipe with a ton of flavor and health from oats, honey, coconut oil, nuts and peanut butter. Hiding inside these, is this thick and gooey strawberry filling. Also million of smiles from nutella and chocolate chips!! 🙂 🙂 🙂
I am slightly confused about what to call these cookies. A dessert? My breakfast? Some snack? Or a healthy treat?
These cookie cup are all of the above and more to me. These are so yum that these barely feel healthy. Did I ever talked about how I want my healthy bakes to taste like? I don’t permit them to taste healthy. That can’t happen in my world, ever!
No one likes to eat a healthy food that tastes all dry wood and dead leaves. Or is brick hard to break your teeth! I will have a butter loaded, sugar packed dessert instead and die 10 years early. No. I am serious!…
Get ready to experience a giant Strawberry cookie explosion in your mouth with the first bite of this ridiculously sized pink colored cookie! ♥♥♥
Ever wonder why mini cupcakes taste so much better than the standard ones? Or why you fancy teeny-miny cake-pops over a big boring cake? Is it because mini cupcakes and cake-pops are fun and cute deviations from their regular versions? Regular is always dull. Crazy boring. No?
That’s why this giant strawberry cookie here is so different. 1000x better than all other dwarf cookies. Also when you can have only one cookie, it has to be giant! Hello! Slim legs. 😉 And when that giant cookie tastes strawberry and is colored Pink, can you help inhaling two at a time? Well I don’t know if you can, I couldn’t (Shameless gal stands here)!
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